Easy kitchen hacks that will reduce your time to prepare food

We all want to prepare delicious and healthy meals for our families, but it is t always quick and easy. wonder, re is thing as comforting as delicious homemade food, but sometimes mere thought of cooking can put you off. But here we are with clever kitchen hacks that will save you time.

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Precut vegetables

Preparing some foods at beginning of week can help solve your problem of spending more time in kitchen. Cut up vegetables on Sunday nights when you tend to have a variety of foods on hand throughout week. Just pack m in an airtight container and store m in refrigerator and cook as and when required.

Microwave to peel garlic

Peeling every single garlic clove can be quite a time-taking. best way to do it quickly is by heating head of garlic for around 30 seconds in a microwave. Later, you can simply see clove is sliding out of skin. Yay, it was easy way.

Knead dough in advance

For rotis or parathas, dough can be kneaded in advance and can be stored in a refrigerator. kneaded dough can be used for 3-4 days, but t longer than that. Chapati and rotis taste best when you dough is prepared hours ago in advance.

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Freeze herbs in olive oil

best way to use herbs and increase ir shelf life is by freezing m in some olive oil. This accentuates taste of your meals. It also makes it easy to use aromatic spices and herbs in a much better way. It also saves your time to sort and chop herbs again and again.

Store browned onions

Browned onions give mouth-watering aroma and flavour to any dish. Most dishes demand to brown onions before you add in rest of ingredients. This process is really time-consuming. Prepare a bowl full of browned onions in advance and store m in air-tight containers and refrigerate. To make browned onions, all you have to do is to fry m and store.

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