MasterChef Pankaj Bhadouria Quiz: Take this quiz to show how well you follow her hacks

Pankaj Bhadouria is first-ever winner of India’s cooking reality television show MasterChef India Season 1, that was aired in 2010. Today, Pankaj Bhadouria is t only one of best and nation-wide rewned chef, but also an internet sensation. Pankaj Bhadouria is often spotted posting food recipes and kitchen hacks on her social media handle. On her birthday today, take this kitchen hacks quiz to kw how well you follow MasterChef Pankaj Bhadouria. Read.

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MasterChef Pankaj Bhadouria’s kitchen hack quiz

1. What do you do to get more restaurant food like feel?

• Serve food as waiters do in restaurants
• Garnish your dish well
• Make it spicier
• Blanch all vegetables first before adding m into gravy

2. How can you substitute an egg?

• Half a banana
• Baking powder
• Maida
• Salt

3. How to prevent tears while chopping onions?

• Wear gloves
• Wear sunglasses
• Cut onion sitting in an airy place
• Cut onions into two equal half and put it in cold water

4. How to make crisp and thin dosas?

• Get dosa batter out of refrigerator and n add a little water to it
• Use a thin spatula
• Use a thin batter
• Add frozen water into batter

5. Which type of bell-peppers is better for cooking?

• Bell-peppers with three lobs
• Bell-peppers with four lobs
• Bell-peppers with five lobs
• Bell-peppers with lobs

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6. A secret ingredient to make any dish even more delicious?

• Add more salt and red chilli powder
• Add a fresh mix of spices
• Add extra butter
• Add vinegar

7. Which brinjal is better for cooking?

• one that is lighter in weight
• one that is heavier in weight
• one that is raw
• one that looks pale 

8. What does it mean if re are holes in brinjal?

• It has insects inside it
• It is losing out on water
• It is already used by someone
• It needs to be heated

9. Should you refrigerate bread croutons?

• Never 
• Always
• For sometime
• For a whole day 

10. How to deal with sliding cutting boards?

• Put a wet duster or a towel under it so that it holds it in place
• Hold board with one hand
• Keep your elbows set on cutting board so that it doesn’t move
• Stick it to table

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ANSWERS

• Blanch all vegetables first before adding m into gravy
• Half a banana
• Cut onions into two equal half and put it in cold water
• Get dosa batter out of refrigerator and n add a little water to it
• Bell-pepers with three lobs
• Add a fresh mix of spices
• one that is lighter in weight
• It has insects inside it
• Never
• Put a wet duster or a towel under it so that it holds it in place

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