Published 10:29 IST, June 9th 2020
Chrissy Teigen has an easy recipe for making pumpkin pie custard with a crunchy topping
Chrissy Teigen is widely known for her culinary skills. Take a look at this easy pumpkin pie custard recipe with a cornflake crumble on top. Take a look.
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Chrissy Teigen’s cooking blog is widely popular among her fans. It has everything from delicious recipes to kitchen hacks for one’s encounter to pans and pots. A few years ago, Chrissy Teigen released her first cookbooks Cravings: Recipes for All of Food You Want to Eat in 2016 and her second book, Cravings: Hungry For More in 2018. Even her social media is filled with pictures of her cooking. With all that said w, check out Chrissy Teigen’s delicious pumpkin pie custard recipe. Take a look.
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Chrissy Teigen’s Pumpkin Pie Custard With Corn Flake Crumble
Ingredients needed:
- One cup of whole milk
- Three large eggs
- Half cup of sugar
- Half a cup of canned pumpkin pie filling
- Half a teaspoon of sea salt
- Three cups of any corn flakes cereal
- Six tablespoons of cold unsalted butter
- ¼ teaspoon of ground cinnamon
Recipe to make:
- Preheat oven to a 325°F
- While oven gets warm, take a blender
- Pour in milk, eggs, sugar, pumpkin pie filling and a pinch of sea salt
- Beat ingredients in a blender until it is smooth
- Take four to six ramekins and arrange m on a baking sheet
- Keep each ramekin with a two-inch distance
- Pour custard mixture evenly in each ramekin
- However, make sure you have left ¼ inch of distance on top
- Throw custard into oven
- Gently pour some water into baking dish
- water level should be at least half inch
- Bake pumpkin pie custard for about 50-60 minutes
- custards should be still jiggly in centre
- Remove custards carefully and let it cool
- Once it has cooled down, cover custard tightly
- Refrigerate custard mixture for about three hours
- You can also try refrigerating it four 24 hours
- For cornflake crumble, heat oven to 300°F
- Take a bowl, add corn flakes, butter, sugar, salt and cinnamon
- Break corn flakes and mix all ingredients toger
- Spread this mixture on a baking sheet
- Bake corn flakes until it is brown and toasted for about 3-4 minutes
- Let cornflake crumble cool down
- w, add crumble on top of custard and enjoy
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10:29 IST, June 9th 2020