Chrissy Teigen’s no-carb lasagne has secret ingredient, see what it is and learn recipe

Chrissy Teigen kickstarted her career as a swimsuit model and quickly went on to become one of best ones in business. Today, she is one of most popular celebrities in world. Currently, Chrissy Teigen focuses majorly on developing recipes for her food website. She even has an entire line of merchandise dedicated to same. Take a look at this -carb lasagne recipe by Chrissy Teigen.

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How to make Chrissy Teigen’s -carb lasagne:

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Ingredients needed:

• Half a cup of olive oil
• Meat or vegetables as per your preference for filling
• One teaspoon of kosher salt
• One medium-sized onion
• One and a half tablespoons of minced garlic
• 700-800 grams of tomatoes
• Two teaspoons of chilli flakes
• 15 basil leaves
• One large celery root
• Two and a half cups of shredded mozzarella cheese
• One cup of Parmigia Reggia cheese

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Recipe to make Chrissy Teigen’s -carb lasagne:

1. Take a saucepan and heat about two tablespoons of olive oil
2. d in your meat or vegetables that you have set for filling of your lasagne
3. Throw in some salt for flavour and keep stirring until it is cooked well
4. Take out filling in ar bowl and set aside
5. In same pan, d some more olive oil
6. Dice medium-sized onions well
7. Once pan is heated, d in onions and saute it until it is soft
8. d in minced garlic and salt
9. Cook mixture for ar two minutes
10. w d in filling that you set aside earlier in pan
11. In this, d chilli flakes, tomatoes, and some salt along with 1/4th cup of olive oil
12. Let this mixture simmer for a while until it is thickened
13. Take pan from stove and d in chopped basil leaves
14. Preheat oven to 350°F
15. While sauce simmers, prepare your carb-free odles me out of celery root
16. Cut celery root about half an inch from both sides
17. Slice celery roots into slices of about 1/8 inch in thickness
18. Sprinkle some salt on se slices for flavour
19. w it is time to assemble lasagne
20. Take out about a quarter of prepared sauce and spre it generously on bottom of baking tray
21. Stack up a layer of celery roots
22. w, cover this layer again with some sauce and a layer of celery roots again
23. Finish stacking by pouring remaining sauce on top
24. Cover this with a generous amount of shredded cheese
25. Bake until cheese gets bubbly for about 20-25 minutes
26. w, broil cheese until it browns
27. Take piping hot lasagne out of oven and let it cool before you dig in

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