Chrissy Teigen's recipe to make yummy chocolate chip cookies with a twist

Chrissy Teigen has established herself as one of most popular faces in world today. She started her career as a swimsuit model and quickly aced field. Chrissy Teigen n entered food scene after releasing her culinary book.

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Currently, Chrissy Teigen focuses majorly on developing recipes for her food website. She even has an entire line of merchandise dedicated to same. Take a look at this chocolate chip recipe by Chrissy Teigen that is too easy to make but too yummy in tummy.

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Chrissy Teigen’s recipe for chex mex cookies

Ingredients needed:

• Two cups of all-purpose flour
• One teaspoon of fine sea salt
• Half teaspoon of baking soda
• Approximately 12 tablespoons of unsalted butter
• ¾ cup of brown sugar
• ¾ cup of sugar
• Two large eggs
• One and a half teaspoons of vanilla extract
• Two cups of bittersweet dark chocolate chips, you can even opt for chocolate chunks depending on your preference
• One cup of classic chex mex
• Additionally, keep some chex mex aside to be used as a topping

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Directions for making Chrissy Teigen’s chex mex added chocolate chip cookies:

1. Start by preheating your oven to 375°F
2. Take two large baking sheets, line m on baking tray and set aside
3. Take a bowl and combine all dry ingredients toger. This means add in flour, salt, baking soda and give it a mix until it is all combined and looks like one
4. In ar bowl, add in butter, brown sugar and white sugar
5. w, beat se toger until it turns into a light and fluffy mixture
6. Make sure while you are mixing that all ingredients are toger. Hence, stop mixer and scrape ingredients from sides as and when needed
7. w, add eggs and vanilla extract to butter mixture and beat it well
8. Beat eggs on a low speed
9. Once wet ingredients look completely combined, start adding flour mixture slowly
10. Keep beating mixture until both dry and wet ingredients have combined
11. w, add in your chocolate chips or chunks and chex mex
12. Mix it slowly until it incorporated well
13. Scoop out three tablespoons of cookie dough and roll m into balls
14. Place se cookie dough balls on baking sheet and gently press m
15. Make sure you have eugh distance between each dough ball
16. Top dough with some more chex mex
17. Bake se cookies for about 10-12 minutes until edges are browned
18. Let it cool before you dig in

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