Published 10:51 IST, July 14th 2020

Chrissy Teigen’s butternut squash Thai curry is comfort on a plate; see recipe

Chrissy Teigen’s love for food and inventing new recipes is known among her fans. Try this delicious butternut squash Thai curry recipe by Teigen.

Reported by: Nissy Sara
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Chrissy Teigen started her career as a swimsuit model and n went on to make her mark in several films, shows, etc. In 2016, she released her first culinary book titled Cravings: Recipes for All of Food You Want to Eat which went on to become a bestseller that year. Later in 2018, she released her second book, Cravings: Hungry For More. Chrissy Teigen launched her website in 2019. website is an archive of several recipes by her. With all that being said, try making this butternut squash Thai curry by Chrissy Tiegen yet.

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Chrissy Teigen’s butternut squash Thai curry

Ingredients needed:

  • Two tablespoons of vegetable oil
  • One red bell pepper, sliced
  • One yellow onion, sliced
  • One tablespoon of minced garlic
  • One tablespoon of minced ginger

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  • Thinly sliced hot
  • Chillies
  • Four tablespoons of red curry paste
  • One tablespoon of yellow curry powder
  • Three cups of peeled and diced butternut squash
  • One can of garbanzo beans
  • One can of coconut milk
  • One cup of vegetable broth
  • 1/4th cup of fresh basil leaves
  • Two teaspoons of sugar
  • Half a teaspoon of kosher salt
  • Cilantro leaves as required

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How to make:

  1. Take a large saucepan and heat it over medium heat
  2. d some oil and let it heat
  3. Once oil is heated, d bell peppers
  4. Now, throw in onions too
  5. Cook m for about three to four minutes
  6. It should become slightly brown
  7. Now, d garlic, ginger and chillies to saucepan
  8. d red curry paste and yellow curry powder
  9. Keep stirring and let it cook for about five minutes until it turns fragrant
  10. Now, d butternut squash and garbanzo beans too
  11. Pour in coconut milk and vegetable broth to saucepan
  12. d basil leaves, sugar and salt
  13. Bring entire mixture to a boil
  14. Now, cover it and let it simmer on low heat for a while
  15. Keep it on low heat until squash is cooked and turns soft for about 25 minutes
  16. Take some rice on a plate and pour some of this butternut squash Thai curry on top
  17. Garnish with some cilantro and dig in.

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10:51 IST, July 14th 2020