Chrissy Teigen’s delicious salted pistachio brittle recipe that you can easily try at home

Chrissy Teigen is spending much of her quarantine time cooking. She has shared several recipes on her social media handles and even has a separate "Cravings by Chrissy Teigen" handle for her food recipes. Here is recipe of delicious salted pistachio brittle by Chrissy Teigen. Re ahe to kw-

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Chrissy Teigen’s delicious pistachio recipe

Recipe description by Chrissy Teigen

“Yes, you will need a candy rmometer for this killer, t-too-sweet dessert—but it’s holidays, so ask someone to stuff your stocking with one, or just buy it yourself because Treat Yo Self, and you will n be able to make incredible BTS IG stories about making homeme candy from scratch and that is a holiday gift unto itself”.

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Ingredients

• 1 cup of sugar
• n-stick baking spray
• 1 tablespoon unsalted butter
• 1 cup light corn syrup
• 1½ teaspoons baking soda
• 2¼ cups salted shelled pistachios (look for very green ones)
• 1 tablespoon maldon sea salt, also keep for two extra pinches
• Special equipment- candy rmometer

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recipe with above-mentioned amount of ingredients will serve ten to twelve people. You can increase quantity if you want to serve more people. total preparation time is approximately 20 minutes.

Recipe

• First, spray a large baking sheet with n-stick cooking spray and set it aside.
• n, combine sugar, corn syrup, and butter in a medium saucepan and cook over medium heat until butter is melted and sugar has dissolved.
• Clip rmometer onto side of saucepan and cook, stirring frequently, until mixture reaches 275°F, about 7 minutes.
• n, d 2 cups of pistachios, baking soda, and 1 tablespoon of Maldon salt and continue stirring until mixture reaches 295°F on rmometer (watch carefully because it can go from done to burnt in a second).
• Working quickly, pour mixture out onto prepared sheet pan using a rubber spatula and spre into a thin even layer. Sprinkle with remaining pistachios and 2 pinches of salt. Cool completely, n break into pieces with your hands. Enjoy immediately or store in an air-tight container for up to a few weeks.

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