Chrissy Teigen's delicious wild and jasmine rice recipe

Chrissy Teigen's love for cooking is widely known among her fans. She started her career as a model then went on to release her cookbook. She currently focuses majorly on developing her website that is dedicated to food, kitchen, etc. Even her social media is filled with pictures of her cooking. She regularly shares pictures from her cooking ventures. In addition to this, Chrissy Teigen is also an actor and has been a part of several shows and films. She has also starred in several music videos with her husband, John Legend. With all that said now, take a look at this easy Wild and Jasmine Rice recipe by Chrissy Teigen:

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Wild and Jasmine rice recipe by Chrissy Teigen

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Ingredients needed:

• One and a half cups of wild rice
• Chicken broth as needed
• One cup of jasmine rice (basmati rice)
• Kosher salt as required
• Two cups of water
• About 500 gms of sausage
• Three tablespoons of olive oil
• One big onion
• Five garlic cloves
• Two tablespoons of sage
• Black pepper
• Four scallions

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Recipe to make:

1. Take a saucepan and add the wild rice
2. Pour in about three and a half cups of chicken broth
3. Bring the rice and broth to a boil
4. Let the rice simmer on low heat until it is cooked
5. Drain the excess water from the cooked rice
6. In another saucepan, add the jasmine rice aka basmati rice
7. Pour in some water and salt
8. Bring the mixture to a boil
9. Let it simmer until the rice is completely cooked
10. Take the sausages and saute them until it is golden brown
11. Remove the sausages onto a plate
12. In the same pan, add some oil
13. While the oil heats up, chop the onion
14. Add the chopped onion to the oil
15. Saute the onions until they turn golden brown
16. Now, mince the garlic cloves and sage
17. Add the garlic and the sage to the onion
18. Take the sausages and add it back to the pan
19. Now, add the wild rice and jasmine rice to the pan
20. Pour in some more chicken broth
21. Flavour the dish with some salt and freshly grounded pepper
22. Heat the mixture until it is warmed
23. Add the scallions and mix well
24. Take it off the heat and serve while it is hot

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