Chrissy Teigen’s raspberry cheesecake lollipop tarts is the dessert recipe you need to try

Chrissy Teigen's love for cooking is widely known among her fans. She started her career as a model and then went on to release her cookbook. She currently focuses majorly on developing her website that is dedicated to food, kitchen, etc. Even her social media is filled with pictures of her cooking. She regularly shares pictures from her cooking ventures. In addition to this, Chrissy Teigen is also an actor and has been a part of several shows and films. She has also starred in several music videos with her husband, John Legend. Check out this raspberry cheesecake lollipop tarts recipe by Chrissy Teigen.

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Chrissy Teigen’s recipe for making raspberry cheesecake lollipop tarts:

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Ingredients needed:

• Half a block of cream cheese
• Three tablespoons of granulated sugar
• One teaspoon of lemon zest, finely grated
• Fine sea salt
• Pie dough rolled out into 12 inches
• 12 raspberries
• One medium-sized egg
• Half a teaspoon of water
• Oven safe lollipop sticks
• One cup of icing sugar
• One tablespoon of milk
• Colourful cereal for a topping

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How to make:

1. Take a large bowl
2. Add the cream cheese, granulated sugar, lemon zest and a pinch of salt
3. Mix it all and keep it aside
4. Take out the pie dough
5. Powder the surface with some flour
6. Using a pizza cutter, cut the dough into 2-inch strips both vertically and horizontally
7. This is being done to create 2-inch square pieces of the dough
8. Place the dough squares on a baking sheet
9. Place the lollipop sticks in the middle of the square and press it gently
10. Take out about one teaspoon of cream cheese mixture from the bowl
11. Put it in the centre of the square
12. Top it off with a raspberry
13. Place another pie dough square over it
14. Crimp the corners using a fork to seal it
15. Repeat this same for all the other squares
16. Transfer them onto a parchment-lined baking sheet
17. Leave them to chill for about 10-15 minutes
18. Preheat the oven to 350°F
19. Whisk the egg, water and add a pinch of salt
20. Brush the egg wash onto the lollipops
21. Cut diagonal slits on top of every lollipop
22. Bake the lollipops for about 18-20 minutes until they turn golden and flaky
23. Let it cool down for an hour
24. While it cools, take another bowl
25. Add the icing sugar and milk
26. Whisk them together
27. Brush this mixture on the lollipops and sprinkle some crushed cereal on top of it
28. Let the glaze dry and enjoy

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