Chrissy Teigen’s raspberry cheesecake lollipop tarts is the dessert recipe you need to try

Chrissy Teigen's love for cooking is widely kwn among her fans. She started her career as a model and n went on to release her cookbook. She currently focuses majorly on developing her website that is dedicated to food, kitchen, etc. Even her social media is filled with pictures of her cooking. She regularly shares pictures from her cooking ventures. In addition to this, Chrissy Teigen is also an actor and has been a part of several shows and films. She has also starred in several music videos with her husband, John Legend. Check out this raspberry cheesecake lollipop tarts recipe by Chrissy Teigen.

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Chrissy Teigen’s recipe for making raspberry cheesecake lollipop tarts:

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Ingredients needed:

• Half a block of cream cheese
• Three tablespoons of granulated sugar
• One teaspoon of lemon zest, finely grated
• Fine sea salt
• Pie dough rolled out into 12 inches
• 12 raspberries
• One medium-sized egg
• Half a teaspoon of water
• Oven safe lollipop sticks
• One cup of icing sugar
• One tablespoon of milk
• Colourful cereal for a topping

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How to make:

1. Take a large bowl
2. Add cream cheese, granulated sugar, lemon zest and a pinch of salt
3. Mix it all and keep it aside
4. Take out pie dough
5. Powder surface with some flour
6. Using a pizza cutter, cut dough into 2-inch strips both vertically and horizontally
7. This is being done to create 2-inch square pieces of dough
8. Place dough squares on a baking sheet
9. Place lollipop sticks in middle of square and press it gently
10. Take out about one teaspoon of cream cheese mixture from bowl
11. Put it in centre of square
12. Top it off with a raspberry
13. Place ar pie dough square over it
14. Crimp corners using a fork to seal it
15. Repeat this same for all or squares
16. Transfer m onto a parchment-lined baking sheet
17. Leave m to chill for about 10-15 minutes
18. Preheat oven to 350°F
19. Whisk egg, water and add a pinch of salt
20. Brush egg wash onto lollipops
21. Cut diagonal slits on top of every lollipop
22. Bake lollipops for about 18-20 minutes until y turn golden and flaky
23. Let it cool down for an hour
24. While it cools, take ar bowl
25. Add icing sugar and milk
26. Whisk m toger
27. Brush this mixture on lollipops and sprinkle some crushed cereal on top of it
28. Let glaze dry and enjoy

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