Chrissy Teigen's Korean style chicken rice recipe that foodies can try making at home

Chrissy Teigen’s social media p amidst quarantine is flooded with new recipes. lockdown period is perfect time for one to brush up ir culinary skills and Chrissy is here to help her fans with same. Chrissy Teigen’s recipes are t only easy but extremely delicious. Below are details to make  special Korean style chicken rice by Chrissy Teigen. 

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Korean style chicken rice recipe by Chrissy Teigen

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Ingredients for  Chicken & Marinade

½ cup light soy sauce

½ cup packed dark brown sugar (light will work, but dark is preferred)

⅓ cup minced garlic

2 tablespoons mirin (Japanese rice cooking wine)

2 tablespoons finely grated fresh ginger

2 tablespoons pineapple juice (from canned pineapple is fine!)

2 tablespoons finely grated yellow onion

1 tablespoon sriracha or gochujang ( spicy fermented Korean bean paste)

1 tablespoon sesame oil

½ teaspoon kosher salt

8 small boneless, skinless chicken thighs (1 ½ pounds)

Stir Fry

1 ½ tablespoons cornstarch

¼ cup plus 1 ½ tablespoon cold water

5 tablespoons vegetable oil

1 crown of broccoli (Head of broccoli? Whatever), cut into bite-sized florets (4 cups florets)

1 yellow onion, sliced

2 red bell peppers, sliced

1 teaspoon kosher salt

¼ teaspoon white pepper (regular pepper is fine too)

Cooked white rice, for serving

Sesame seeds for garnish

Once ingredients are procured one must make marination by whisking soy sauce, brown sugar, garlic, mirin, ginger, pineapple juice, onion, sriracha, sesame oil, and salt all in a medium bowl. One must next keep sauce in two different bowls and cut chicken thighs into large pieces and place chicken in a bag with marinade. Seal this bag and refrigerate it for one hour. One must next take or half marination and keep it to simmer.

Add cornstarch slurry to it and let it thicken. Next one must take chicken to a skillet and cook until brown. Remove chicken to a plate and stir fry broccoli. Later stir fry, onions, and peppers. After that one must add broccoli, chicken, onions, and pepper to skillet and coat with left out marination. Lastly, serve it all over rice with remaining sauce.