Video showing ‘Indian flatbread puffing up when cooked’ triggers meme fest on internet

A post about “Indian Flatbre getting fluffy” by a leing food outlet on Twitter has sparked hilarious comments from Indian audience online. tutorial shared by Food Insider about “how Indian bre is me” led  users to point out that it was thing special but “everyday Rotis or Chaptis” cooked in Indian kitchens.  Shortly, a meme fest was launched on post as Tweeples called tutorial so ‘mainstream’ as “ water is wet” or “ fire is hot”. 

“Phulka, roti, or chapatti is a tritional flatbre me from wheat flour that puffs up when cooked,” video tutorial explained, furr, ding, it is “high on gluten and pairs well with curries”. On Food Insider website, a blog detailed “recipe of  Indian bre when cooked on open flames” in a video and wrote that it is “often used as interchangeably”. Furr, in tutorial, site wrote that unique Indian recipe was me with “high gluten wheat flour that enabled bre to puff without breaking”.  

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Saying that food tutorial website was alrey several years late and that world “ kinda alrey kws that rotis puff” and information was “centuries-old”, users poured in humorous response on post. “re is ar flatbre called Puri that puffs up when floated, but only in oil,” wrote a user while making an emoticon. “What even is wrong with you?” wrote ar. “Flatbre puffs up, Water is wet, Salt is salty,” wrote third. “White people, I kw you’re going to call an Indian takeout place all excited, spend 10 mins explaining how you want this big round puffy bre and omg it’s kinda like naan but isn’t, and n get m when guy at restaurant doesn’t kw what you’re talking about,” wrote fourth, astonished at discovery.  

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