MasterChef India is an Indian competitive cooking reality show that airs on channel Star Plus. MasterChef is currently in its sixth reason, with Vikas Khanna, Ranveer Brar, and Vineet Bhatia as judges.

Along with making mouth of audience drool, MasterChef also raises a desire for cooking those beautiful dishes at home. Here is best dish from past weekend’s episode that is easy to make at home-

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Best MasterChef dish from weekend

Vanilla Panna Cotta with cocoa and mint by Aundrila

In order to make Vanilla Panna Cotta, you need a cup of fresh cream, milk, caster sugar, one tablespoon Vanilla extract, two teaspoons gelatin, and cocoa powder for serving. It is easy to prepare recipe.

It begins with soaking gelatin in cold water. n, stir toger all remaining ingredients in a heavy-bottomed saucepan and bring m to a boil, stirring continuously until sugar dissolves completely.

Set aside milk mixture until it cools down. Once milk mixture is cooled, stir in gelatin mixture. Whisk well until all ingredients including  gelatin gets well combined.

Pour Vanilla Panna Cotta into individual ramekins or small glasses or dessert cups or a large souffle dish. Refrigerate Vanilla Panna Cotta for at least 6 hours until set completely. Your Vanilla Panna Cotta with cocoa and mint is rey to be served.  

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Basa Fish in Coconut Sauce by Jaspal

To make basa fish in coconut sauce, you need two basa fishes, coconut milk, coriander chillies, ginger garlic paste, onion, tomatoes, bay leaf, and cinnamon.

Along with all se ingredients, you need salt and turmeric, according to taste. In order to prepare dish, you need to marinate basa fish first. While fish is getting marinated, start preparing coconut curry paste.

Once gravy is rey, d marinated fish pieces to it. Your delicious dish will be rey to be served hot.

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