Masterchef India: Five local traditional dishes that the contestants introduced viewers to

MasterChef India is back with sixth season of show, which premiered on December 7, 2019, on Star Plus. show is judged by Vikas Khanna, Ranveer Brar, and Vineet Bhatia. Let us take a look at some of  tritional dishes that contestants introduced to ir viewers:

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Steemer Curry / Chicken curry by Priyanka Bishwas (Dentist)

Priyanka expressed she wanted to cook something that would be sufficient eugh to satisfy tastebuds of three judges. She decided that Steemer curry would be her best bet. While preparing dish, Priyanka mentioned that she has me this wonderful dish on multiple occasions and that it can be me in least amount of time possible. It turned out to be a smart choice and she claimed recipe was a modernised form of original dish.

Indian Vegcake Akash Sonkar (Businessman)

dish was full of different flavours. dish h three different layers. According to chef, bottom-most layer and middle layer h ingredients from Sourn and rrn parts of India respectively, while top layer was Italian.

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Makhani Paneer ki Bhuriyaan by Harshita Agrawal (Homebaker)

This was a colourful recipe me of paneer and served with paratha. Although she messed up  ingredients initially, she mand to make up for it as she progressed with dish.

Kevdachi Dumpling by Mahendra Thulung (Restaurant owner)

This is a tritional street dish created in under seven minutes only. cook was originally set to prepare ar popular dish kwn as Taipav, which is a common street dish from his hometown. But time restriction h him come up with this new recipe at last moment. dish was me out of potato with an East Indian twist.

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Besar Chicken by Abinash Naik (works in MNC)

Abinash claimed to have given recipe a modern contemporary twist for a unique taste. He was also faced with a similar time restriction while preparing dish but was able to pull it off just in time. For judges, this was seemingly most delicious one of m all.

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