Sanjana Patel: When the chef introduced her signature dish on MasterChef

Titled as Pastry Queen of India by food enthusiasts across country, Chef Sanjana Patel is one of few female chefs who have broken stereos relating to India’s dessert culture. An expert in French desserts, Chef Sanjana is famous for infusing classic French desserts with Indian flavours. Chef Sanjana opened India’s first chef-owned patisserie, La Folie. Here is a throwback to time when Sanjana Patel introduced her signature dish.

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Chef Sanjana Patel’s signature dish

Chef Sanjana Patel introduced her signature dish, Naniji’s Kheer Royale, on MasterChef season 5, when chef was invited as a guest for elimination challenge. On show, Sanjana Patel revealed that dish marks an ode to her late grandmor. Speaking about details, Sanjana ded that dish is surrounded with a white chocolate dome which is powdered with some organic food colour. Sanjana revealed that a creamy parfe, topped with a lemon-chilly was placed under dome, which ds a creamy texture to dish. 

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What happened on show?

On 10th episode of Masterchef season 5, chef Sanjana Patel was a guest-chef. As per rules of show, least-performing contestants faced elimination challenge, in which y were given a surprise dish to recreate. In that particular episode, Contestants Mirwaan, Sreelakshmi and Ajay reached elimination round and were challenged to recreate Chef Sanjana's signature dish. While Ajay and Mirwaan successfully mand to recreate iconic dish, contestant Sreelaskhmi h to leave Masterchef apron and go home.

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