Lesser Known Cuisines Of India: Kumaoni To Malvani

1/7: Kumaoni cuisine, adapted to the harsh Himalayan environment, features simple and nutritious dishes made from pulses like gouhat, including preparations like Kumaoni raitaa, Bal Mithai, ras bhaat. / Image: sanskrutirestaurant.co.uk

2/7: Malvani cuisine consists of Kombdi vade, or chicken Malvani, is a traditional Malvani dish made from chicken curry, vade, onion, lemon, and solkadhi, originating from malvani. / Image: Slurrp

3/7: Kathiyawadi cuisine, renowned for its spicy and tangy flavors, features popular dishes like Undhiyu, Dhokla, Khandvi, Fafda, and Jalebi, crafted from aromatic spices like cumin, coriander, turmeric. / Image: Slurrp

4/7: Mappila cuisine, a blend of local and borrowed traditions, is renowned for its aromatic spices and coconut-based dishes, including signature dishes like Thalassery Biryani, Pathiri, and Mutton Stew. / Image: Indiablooms

5/7: Rice is a staple in Malnad households, served in various forms like flattened Gojjuavalakki, ground Akki rotti, and steamed Unde Kadubu for breakfast. / Image: rivermist

6/7: Siddu, a fermented steamed bun from Himachal Pradesh, is a popular winter dish served with ghee and mint chutney, providing warmth and energy. / Image: Evergreen recipes

7/7: Chettinad is a popular cuisine in Tamil Nadu, renowned for its use of local spices, seafood, and vegetarian options like murukku. / Image: chettinadabc.blogspot.com