Taste Of Kerala: Exploring The State's Popular Local Dishes

1/7: Kerala stew with appam is a traditional malayali breakfast, served with rice or idli. Ishtu, a vegetable curry, is made with whole spices, curry leaves, and coconut milk. / Image: abhibus.com

2/7: Pumpkin Erissery is a traditional Kerala curry, made with pumpkin, cowpeas, and coconut, with mild and sweet flavors, traditionally served during onam sadya. / Image: instagram

3/7: Combine bananas, milk, flour, baking powder, salt, eggs, and margarine in a mixing bowl. Heat oil in a skillet, cook fritters until golden brown, drain, dust with confectioners' sugar, and serve warm. / Image: Instagram

4/7: Idiyappam With Curry can be prepared by breaking raw eggs, cooking it in a pan with onion, green chilli, ginger, turmeric, tomato paste, water, salt, curry. / Image: Instagram

5/7: Idli Sambar is a South Indian breakfast dish featuring idli steamed cakes and sambar, a vegetable lentil stew made with lentils, spices, mixed vegetables, and herbs. / Image: Instagram

6/7: Kerala prawn curry is a traditional Kerala dish made with grated coconut, coconut milk, kudampuli, kanthari mulaku, ginger, chillies, curry leaves, shallots, and spices, served with fried shallots. / Image: Instagram

7/7: Puttu, a popular breakfast dish in Kerala, is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red chilli, onions, coriander, turmeric, curries leaves, garam masala, salt. / Image: Instagram