Traditional Tastes Of Maharashtra: Classic Rice Recipes That Have Stood The Test Of Time

1/7: Phodnicha bhaat recipe includes Heat oil, add mustard, cumin, green chilies, curry leaves, onion, turmeric, red chili powder, cooked rice, sugar, and lemon juice. Stir well, serve. / Image: foodie-trail

2/7: Vangi bhaat is a delectable dish made from rice, brinjal, spices, tamarind, and a unique masala blend containing roasted sesame seeds, groundnuts, and coconut. / Image: yummytummyaarthi.com

3/7: Masala Bhaat recipe includes cook rice with vegetables like peas, potatoes, and cashews, along with a special Maharashtrian masala made from ground spices. / Image: vegrecipesofindia

4/7: In a pressure cooker, combine dd oil, cumin seeds, bay leaves, cinnamon, cardamom, onion, garlic, green chili paste, coriander powder, goda masala, turmeric, and red chili powder. Cook for 2 whistles. / Image: vegrecipesofindia.com

5/7: Steam rice and serve them with sesame seeds or jaggery. / Image: Freepik

6/7: Coconut rice is a popular dish made by cooking white rice in coconut milk or coconut flakes, originating from the tropics worldwide. / Image: indianhealthyrecipes.com

7/7: Metkut Bhaat is a comfort food from Maharashtra, made by mixing rice with ghee and metkut powder, a traditional spice blend. Enjoy the aromas of Maharashtrian cuisine at home. / Image: cookpad