Upma to Dosa: Delectable ways to enjoy Ragi in cold weather

1/7: Replace regular wheat rotis with nutritious Ragi rotis or bhakris. Mix Ragi flour with water, knead it into a dough, and then roll it out into thin, round discs. / Image: Shutterstock

2/7: Warm up your mornings with a comforting bowl of Ragi porridge or Ambali. Simply cook Ragi flour in water or milk, adding your choice of sweeteners like jaggery or honey. / Image: Shutterstock

3/7: Prepare a delightful Ragi upma by sautéing Ragi flour with mustard seeds, curry leaves, vegetables, and spices. / Image: Shutterstock

4/7: Blend Ragi flour with rice and urad dal to create a batter, allowing it to ferment. Use this fermented batter to make crispy Ragi dosas or thick Ragi uttapams. / Image: Shutterstock

5/7: Indulge your sweet tooth with healthy Ragi cookies or biscuits. Combine Ragi flour with butter, sugar, and other ingredients of your choice, then bake until they achieve a delightful crunch. / Image: Shutterstock

6/7: Transform Ragi into a delightful dessert by making Ragi kheer or pudding. / Image: Shutterstock

7/7: Enhance the nutritional value of soups or stews by using Ragi as a thickening agent. / Image: Shutterstock