Vada Pav To Misal Pav: Lip-smacking Local Maharashtrain Dishes You Must Try

1/7: Vada Pav recipe: Mix mashed potatoes with gram flour, spices, and lemon juice, shape into patties, deep-fry until crispy, and serve in toasted pav buns with green and tamarind chutneys. / Image: Maharashtra dishes

2/7: Masala Bhaat is a popular spiced rice dish from Maharashtra, often paired with vegetables and flavored with aromatic spices. / Image: Freepik

3/7: Misal Pav is a spicy Maharashtrian dish featuring sprouted lentil curry, chivda, onions, and coriander, served with a bread roll. / Image: vegrecipesofindia

4/7: Modak, a rice flour dumpling dessert filled with coconut, jaggery, and cardamom, is traditionally offered to Lord Ganesha during the Ganesh Chaturthi festival. / Image: Freepik

5/7: Pav Bhaji, a popular street food in Maharashtra, is a tangy mashed vegetable curry served with buttered bread rolls, topped with onions and coriander. / Image: Freepik

6/7: Poha is a popular breakfast dish in Maharashtra and India, consisting of a light, fluffy flattened rice dish often sautéed with onions, mustard seeds, turmeric, and spices. / Image: Freepik

7/7: Puran Poli is a traditional Maharashtrian sweet flatbread stuffed with chana dal, jaggery, and spices, traditionally made during festivals and special occasions. / Image: vegrecipesofindia