Russian Vlogger's Reaction Video Over 'Bhutta' in Mumbai Goes Viral | WATCH

Mumbai/Viral Video: Russian vlogger and influencer Mariia Chugurova's video is going viral on social media, where she can be seen eating Bhutta for the first time, and her reaction is priceless.

The video shares by Mariia Chug herself on social media platform Instagram is gaining a lot of attention amassing over million likes and views.

The viral video also comes with an interesting caption that says, ‘Namaste dosto Today’s reel is all about that corny goodness in India! Not gonna lie, this corn was so delish, it had me questioning my entire snacking history.’

She adds, ‘Picture this: a bunch of folks chowing down on corn, and there I was, eyeing a potential manager in the making. Who knew a corn stall could be the new hotspot for talent scouting, am I right?’

Whether you’re a fan of classic buttered corn or prefer it spicy with some chaat masala, there’s a banal pleasure for everyone in this diverse culinary landscape?', Chug adds further.

In the viral video Russian lady can be seen walking at the beach side interacting with local street food vendors, she stops by a corn cob seller.

Watch Russian Influencer Bhutta Reaction Viral Video Here: 

She starts talking to the vendor and his boys. Chugurova spoke with Amin, the youngest member, and asked him to be her manager while posing with people beside the stall. 

"Ek photo ka 100 rupees (1 photo costs 100 rupees)," Amin stated with a smile. Following the interaction, Mariia Chugurova had her first bite of bhutta, which is now going viral on social media.

Netizens on the other end are showing positive reactions and appreciating her travel vlog video in the comment section below.

One user wrote, ‘You laugh very beautiful’, Another user asks her to explore villages of India. 

One more user suggests, ‘Visit Nagaland too.’

After eating Bhutta for the first time chug shared her experience by saying, ‘Whether you’re a fan of classic buttered corn or prefer it spicy with some chaat masala, there’s a banal pleasure for everyone in this diverse culinary landscape.’