Published 18:57 IST, November 2nd 2024
3 Mouth-Watering Pure Veg Recipes Alia Bhatt Once Served Up
We’ve put together all three recipes that you may want to jot down in your journal for a perfect Sunday treat.
Alia Bhatt’s Beetroot Salad | Image:
Screen grab/YouTube
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Actress Alia Bhatt is t only a versatile star but also kwn for her love of beauty tips, tricks, and even spending time in kitchen. Back in 2019 and 2020, Gangubai star shared three mouth-watering pure veg recipes that she absolutely loves.
She posted se on her YouTube channel, where, in Episode 1 of In My Kitchen, she demonstrated how to make Beetroot Sal and Chia Pudding. In Episode 2, she shared ar delicious South Indian-Style Zucchini Sabzi recipe from same series.
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We’ve put toger all three recipes that you may want to jot down in your journal for a perfect Sunday treat:
Beetroot Sal
Ingredients
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- Boiled and grated beetroot
- 1 cup yoghurt
- Pinch of black pepper
- Pinch of chat masala
- Pinch of coriander
For tka
- 1/4 tablespoon oil
- Black mustard seeds
- Cumin seeds
- Asafoetida (Hing)
- Curry leaves
Directions
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- In a bowl, d beetroot and yoghurt and mix well
- d black pepper, chaat masala, and fresh coriander
- Prepare a tka by ding jeera, mustard seeds, curry leaves, asafoetida in a hot oil pan
- d tka with beetroot and yoghurt and mix it well before serving
Chia Pudding
Ingredients
- 1 scoop roasted chia seeds
- 1 cup coconut milk
- 1 scoop protein powder
- Drops of stevia (To taste)
Directions
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- Put chia seeds in a bowl and d coconut milk, protein powder and stevia to taste
- Mix it all well and put leave it in fridge until it is rey to serve
Serve cold
South Indian-Style Zucchini Sabzi
Ingredients
- 1 diced zucchini
- 1/2 tablespoon oil
- 1/4 tablespoon black mustard seeds
- 1/4 teaspoon asafoetida
- A few curry leaves
- 1 cut green chilli
- 1/2 teaspoon coriander powder
- 1/4 teaspoon jeera powder
- 1/4 teaspoon fennel powder
- 1/4 teaspoon amchur powder
- Fresh coriander
- 2 tablespoon grated coconut
Directions
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- Prepare tka by ding mustard, asafoetida, curry leaves and chilli in a hot pan oil
- Followed by ding chopped zucchini and salt
- Toss zucchini and cover it for 2 minutes to steam
- d spices suchs as coriander powder, cumin powder, fennel powder and amchur powder
d 2 tablespoon of grated coconut and cook - Finish off with fresh coriander
Serve
18:55 IST, November 2nd 2024