Chhath Puja: Five Bhog Recipes To Dish Out In 2024

As we step into 2024, the culinary landscape is ripe for exploration, especially with traditional dishes that bring cultural significance to the forefront. Bhog, the ceremonial offering made to deities in Hindu rituals, showcases a rich variety of flavors and ingredients. Here are five innovative bhog recipes that promise to enchant your taste buds while honoring tradition.

Coconut ladoo with almond flour

These delightful sweets when mixed with almond flour with grated coconut, creating a gluten-free sweet offering that's haven for those with sweet-tooth. Sweeten the mixture with jaggery and a hint of cardamom, then roll into bite-sized balls. They make for a nutritious and satisfying offering.

Quinoa khichdi

This contemporary twist on the classic khichdi uses quinoa instead of rice, making it a protein-packed delight. Combine quinoa with split yellow moong dal and infuse it with spices like cumin and turmeric. Serve it with a side of tangy pickles for a wholesome meal.

Vegetable pulao with saffron

How can we forget the role of saffron when it comes to bhog. This aroma-yielding ingredient works it magic in the simplest of dishes such as vegetable pulao. Sauté seasonal vegetables and basmati rice with saffron and spices of your liking, to deliver a fragrant and dish that's a delight to be consumed. 

Turmeric, ginger infused paneer tikka

Infuse your offerings with the goodness of turmeric and ginger. Marinate paneer cubes in a mixture of yogurt, spices, and herbs, then grill until golden. This flavorful dish not only tastes divine but also offers health benefits.

Rose water and cardamom rice kheer

Complete your bhog with a luxurious rice kheer, flavored with rose water and cardamom. Cook the rice in milk, sweeten with sugar, and finish with a sprinkle of pistachios. This creamy dessert is a fitting tribute to any celebration.