3 Seasonal Fruits That's Worth Creating Mocktails

Are you looking for a refreshing mocktail that is aesthetically pleasing and worth tasting?  If the answer is yes, then the following mocktails have youthful energy and are eye-catching which you can whip up with little ingredients. 

The cherry on top is that fruits always taste better when you eat them when they are in the season. To elevate the whole experience of your mocktail adventure we've curated recipes that include seasonal fruits, perfect to satisfy your thirst on a cozy rainy evening.

Spicy Guava Mocktails

Ingredients
Cocktail shaker
Cocktail stirring spoon
2 rocks glasses
2 small plates or saucers
Ice, for shaker and glass
3 ounces Torani Guava Syrup
1 ounce of freshly squeezed lime juice, plus more for the rim
1 teaspoon chilli powder
Chilled sparkling mineral water
Chile-lime seasoning (such as Tajin), for rim
2 small lime wheels, for garnish

Instructions
This guava mocktail recipe is easy! Add Torani Guava Syrup, 1 ounce of lime juice, and chilli powder to a cocktail shaker filled with ice. Cover and shake until the ingredients are well mixed and chilled.

Place additional lime juice on a small saucer or plate, then place the chile-lime seasoning on a separate small plate. Dip the rim of a rock glass in the lime juice, followed by the chile-lime seasoning to coat the rim. Repeat with the other glass.

Pour ice into the glasses, then pour the guava mixture over the ice, dividing evenly between the two glasses. Top off with mineral water and stir your chilli guava mocktail gently.

(Recipe credit: fabeveryday.com)

Sparkling White Grape Mocktail

Ingredients
White grape juice
Sprite!
Sugar-free vanilla syrup

Instructions
Stir up all three ingredients and garnish it with a little green cranberries.

(Recipe credit: triedtestedandtrue.com)

Nonalcoholic Pomegranate Mojito Mocktail

Ingredients
3-4 fresh mint leaves
2 ounces pomegranate juice
1½ ounces nonalcoholic silver rum, optional
¾ ounce freshly squeezed lime juice
½ ounce simple syrup
Ice
Club soda to top off
Mint sprig, lime wheel, and pomegranate seeds for garnish

Instructions
In a cocktail shaker, muddle the mint leaves with simple syrup.
Add ice, pomegranate juice, silver rum, and lime juice.
Shake to chill.
Double strain into a rock glass over fresh ice.
Top off with club soda.
Garnish with a mint sprig, lime wheel, and pomegranate juice.

(Recipe credit: lovetoknow.com)