Brew The Festive Cheer With These Christmas Coffees + Inside Recipes

With the aroma of freshly brewed coffee mingling with the magic of Christmas, there’s no better way to celebrate the season than with festive coffee creations that warm the heart and energize the soul.

Whether it’s a cozy evening by the fireplace or a cheerful holiday gathering, these special recipes are designed to make every moment memorable.

Coffee Chia Pudding

Ingredients:

• 1 shot of espresso
• 1/2 cup chia seeds
• 1/2 tbsp sweetener
• Drops of vanilla essence
• 1 cup milk
• Almonds to garnish

Instructions:

• Take your chia seeds in a bowl, add the sweetener along with the Espresso Shot
• Add a drop of vanilla and milk
• Mix it thoroughly and let this sit overnight
• Garnish with almonds and you're ready to dig in

(By Shreya Sanghvi, Recipe Curators at NUUK)

Rich and Creamy Hot Chocolate Cappuccino

Ingredients:

• 1 shot of espresso
• 1 cup milk of choice
• 1/2 tbsp sweetener of choice (sugar/ jaggery)
• 1 cinnamon stick
• 200 gms good quality chocolate
• 1/4th cup corn starch
• 1/4th cup cocoa powder

Additional:

• Whipped cream
• Marshmallows
• Strawberries

Instructions:

• Prepare an espresso shot, place half the chocolate bark over the mug while the espresso is pouring
• Now, In a vessel, heat the milk, and let it come to a slight boil
• Add the cinnamon stick, chocolate-infused espresso, remaining chopped chocolate & sugar
• Next, add cocoa powder & a corn slurry
• Mix it thoroughly
• Let it come to a boil
• Pour it fresh and hot in your favourite Christmas Mug
• Top it off with whipped cream/ marshmallows and strawberries on the side

(By Shreya Sanghvi, Recipe Curators at NUUK)

Salted Caramel Cinnamon Latte

Ingredients:

• 1 cup milk (any kind)
• 1/2 cup espresso (cooled)
• 2 tbsp salted caramel sauce
• 1/2 tsp ground cinnamon
• Pinch of nutmeg and sea salt
• 1/2 cup ice

Garnish:

• Whipped cream
• Drizzle of caramel sauce
• Crushed toffee bits
• Cinnamon dusting

Instructions:

• Add milk, coffee, caramel sauce, cinnamon, nutmeg, sea salt, and ice to a blender
• Blend until frothy
• Pour into a glass or mug
• Top with whipped cream, caramel drizzle, crushed toffee, and a sprinkle of cinnamon

(By Simran Vohra, Recipe Curators at NUUK)