Chettinad, Karwar, Majuli Island: Hidden getaway spots in India for foodies

In realm of travel, a new trend is emerging among venture-seeking food enthusiasts: Food escapes. Gone are days when tritional tourist attractions alone sufficed. Today, travellers are immersing mselves in unique culinary experiences, venturing off beaten path to discover hidden food gems in unexpected places. India, known for its diverse culture and rich heritage, has always been a treasure trove for food lovers.

From aromatic spices of north to fiery flavours of south, every region in country offers a unique culinary experience. While popular food destinations like Delhi, Mumbai, and Jaipur have ir charm, it’s time to set off on a gastronomic venture to discover hidden foodie escapes in unexpected places across India. Get rey to tantalize your taste buds as we unveil some of India’s lesser-known culinary delights.  

Beyond Butter Chicken: Unravelling Amritsar’s culinary delights

(Spicy Amritsari Kulcha | Image: chutneymary’s)

While Punjab’s culinary fame often revolves around butter chicken, makki di roti and sarso da saag, Amritsar offers a plethora of culinary delights beyond se iconic dishes. Explore narrow lanes of Amritsar’s old city and indulge in crispy and flavourful Amritsari fish fry, tangy and spicy Amritsari Kulcha. One can also explore mouth-watering specialties like papdi chaat and lassi.  

Coastal cuisine in Karwar: Karnataka’s hidden food parise

(Karwar coastal cuisine | Image:  johnpaul7777)

Escape to coastal town of Karwar in Karnataka and dive into tantalizing flavours of coastal cuisine. Feast on fresh seafood dishes like fish curry, prawn ghee roast, and squid fry, prepared with a blend of coastal spices and flavours. Enjoy a tritional Mangalorean thali, which includes a variety of seafood delicacies, rice, and accompaniments. End your culinary venture with a plate of sweet and crispy nevris, a tritional Karwar dessert.  

A Culinary Voyage through Majuli Island, Assam 

(Tribal food at Assam's Majuli Island | Image: Kavita Sharma/Facebook )

Nestled in mighty Brahmaputra River, Majuli Island is not only a hub of art and culture but also a treasure trove of tritional Assamese cuisine. Embark on a culinary voyage as you savour unique delicacies like Khar, a signature dish me with raw papaya and pulses, or pithas, delicious rice cakes filled with sweet or savoury fillings. Explore local markets and indulge in fresh river fish preparations or enjoy a tritional Assamese thali, a platter brimming with flavoursome curries, chutneys, and pickles. Majuli Island offers a glimpse into heat of Assam’s culinary heritage. 

A Voyage to Land of Orchards, Srinagar, Kashmir

(Tritional Kashmiri cuisine | Image: Shutterstock)

While known for its breathtaking natural beauty, Srinagar in Kashmir is also a parise for food lovers. Embark on a culinary voyage through land of orchards and indulge in flavours of tritional Kashmiri cuisine. Savour aromatic and flavourful Kashmiri pulao, a rice dish orned with saffron, dry fruits, and spices, or relish iconic Rogan josh, a slow-cooked lamb curry rice in flavours. Don’t forget to sample famous Kashmiri Kebabs and wash it all down with a cup of tritional Kashmiri kahwa, a fragrant saffron-infused green tea. 

spicy secrets of Chettin: Unveiling Tamil Nu’s culinary heritage

(Chettin chicken curry | Image: Maccess Corporation)

He south to Chettin region of Tamil Nu, known for its aromatic and fiery cuisine. Explore ancient mansions, visit local spice markets, and embark on a culinary journey like no or. Try famous Chettin chicken curry, spicy Chettin pepper fry, and flavourful fish curry that will transport your taste buds to a whole new level. Don’t forget to savour tritional Chettin dosa, a crispy pancake-like dish, served with a variety of chutneys. 

India’s culinary landscape is vast and diverse, offering a plethora of gastronomic experiences beyond well-known cities. Exploring hidden foodie escapes in unexpected places across country allows you to unravel unique flavours and tritional cuisines that define each region. So, pack your bags, embark on a culinary journey, and let your taste buds guide you to unexpected culinary delights in India.