Dive Into These Crisp, Fresh And Flavourful Herby Paneer Parcels

Looking for a delightful snack that’s crispy on the outside and packed with flavor inside? These Herby Paneer Parcels are the perfect bite-sized treat.

Made with crumbled paneer, fresh herbs, and a dash of spices, all wrapped up in flaky filo pastry, they make a delicious appetizer or snack for any occasion.

Whether you’re hosting a party or just craving something savoury, these golden parcels are sure to be a hit.

Let’s dive into the recipe.

Ingredients for Herby Paneer Parcels

• 200g paneer, crumbled
• 1 cup chopped mixed herbs (such as cilantro, mint, and parsley)
• 1 small onion, finely chopped
• 1 green chilli, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• Salt to taste
• 8 sheets of filo pastry
• Olive oil, for brushing

Instructions to make Herby Paneer Parcels

• Preheat the oven to 180°C (350°F).
• In a bowl, mix together paneer, chopped herbs, onion, green chili, ginger-garlic paste, cumin powder, garam masala, and salt.
• Take one sheet of filo pastry and brush it with olive oil. Place another sheet on top and repeat the process until you have 4 layers.
• Cut the layered sheets into 4 equal squares.
• Place a spoonful of the paneer mixture in the center of each square. Fold the sides towards the center to form a parcel.
• Repeat steps 3-5 with the remaining filo pastry and paneer mixture.
• Brush the parcels with olive oil and place them on a baking tray.
• Bake in the preheated oven for 20-25 minutes, or until the parcels are golden and crispy.
• Serve hot as an appetizer or snack.

(Recipe credit: recipes.net)