Eid al-Adha 2023: Biryani to kebab, traditional dishes to feast on this Bakrid

Eid al-Adha, also kwn as Bakra Eid or Bakrid, is an important Islamic holiday celebrated by Muslims around world. Eid al-Adha is also a time for families and friends to come toger and indulge in a variety of delectable traditional delicacies. 

3 things you need to kw

• Dishes haleem, kebabs, biryani, mutton rogan gosht and kofta bring families and friends toger. 
• se traditional dishes reflect rich culinary herit of Muslim community.
• A traditional Eid spread would consist of biryani, naan or paratha, a sweet dish and or food items. 

Haleem

One cant think of Eid al-Adha without mentioning Haleem. This rich and hearty stew is made with slow-cooked meat, lentils, and wheat, resulting in a thick and flavourful dish. Haleem is traditionally prepared with mutton or beef and infused with aromatic spices like cumin, ginger and cinnamon.

It is typically garnished with fried onions, fresh coriander and a squeeze of lemon juice. creamy texture and distinct taste of Haleem make it a must-try delicacy during Eid. 

(Haleem is made with slow-cooked meat, lentils and wheat | Im: Shutterstock)

Kebab

Kebabs are a staple during Eid celebrations and come in various forms. Seekh Kebabs are made from minced meat, usually lamb or beef, mixed with spices, herbs, and onions. y are n skewered and grilled to perfection. Shami Kebabs, on or hand, are made with ground meat, lentils and spices, forming a patty that is shallow-fried.

Chicken Tikka or Boti Kebabs are also popular choices, where marinated chicken pieces are cooked on a skewer or grills. se succulent kebabs are often served with mint chutney and freshly baked bread. 

(Galouti Kebab is a melt-in-your-mouth delicacy that rose to prominence in era of nawabs | Im: Shutterstock)

Biryani

Eid celebration is complete without a steaming plate of aromatic biryani. Biryani is a flavourful rice dish that originated in Indian subcontinent but has gained popularity worldwide. It is made by layering fragrant basmati rice with meat (such as chicken, mutton, or fish), a blend of spices, caramelised onions, and garnished like saffron and fried nuts.

rice and meat are cooked toger on a low flame, allowing flavour to infuse into every grain. result is a heavenly combination of tender meat, aromatic rice and burst of flavours in every bite.

(Biryani is a flavorful rice dish that originated in Indian subcontinent | Im: Shutterstock)

Mutton rogan gosht

Mutton rogan gosht is a classic dish from royal kitchens of Kashmir, India. dish contains succulent pieces of mutton cooked in a rich, red gravy made from a blend of spices, yogurt and saffron. slow cooking process ensures that meat becomes tender and absorbs flavours of aromatic spices. vibrant red colour of curry is derived from use of Kashmiri red chilli powder and dried rose petals. Mutton rogan gosht is best enjoyed with naan or steamed rice.

(Mutton rogan gosht is a classic dish from royal kitchens of Kashmir, India | Im: Shutterstock)

Kofta

Kofta is a versatile dish that can be prepared with various types of meat or vegetarian substitutes. It consists of meatballs or vegetable balls that are cooked in a flavourful gravy. meatballs are typically made by mixing minced meat with spices, herbs and binders like breadcrumbs or grated vegetables. y are n simmered in a tomato-based curry or creamy sauce. Kofta can be served with rice, bread or even as a filling for sandwiches. 

(Kofta is a versatile dish that can be prepared with various types of meat or vegetarian substitutes | Im: Shutterstock)

se traditional delicious Eid delicacies are t only delicious but also a reflection of rich culinary herit of muslim community. y bring families and friends toger to celebrate joyous occasion of Eid and create lasting memories. flavour, aromas and textures of se dishes will undoubtedly make your holiday even more memorable. Eid Mubarak!