Published 13:13 IST, March 13th 2024

Gulab Jamun Pizza Takes Internet By A Storm, Angers Foodies

The love of innovation in the culinary context is undying. However, there are instances like with Gulab Jamun Pizza that garners backlash for the creator.

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Gulab Jamun Pizza | Image: @realfoodler/IG
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culinary world is stranger to invative and sometimes unconventional fusions, but latest creation to cause a stir among netizens, foodies alike is Gulab Jamun Pizza.

This dish tries to infuse beloved savoury dessert gulab jamun on everyone's favourite fast food pick pizza. use of this sticky, delicious treat Gulab Jamun on a cheesy, classic pizza variant has sparked a mix of curiosity and skepticism on social media.

A video that has recently gone viral showcases making of this unusual pizza, beginning with pizza dough, which is n topped with what appears to be syrup from gulab jamuns, inste of tritional pizza sauce. creator n breaks gulab jamuns, me using fried dough balls which are later poured in sugar syrup, into pieces, scattering m over dough, followed by a generous layer of cheese. After baking, Italian dish pizza, which is prepped using flat base of wheat, topped with cheese, herbs and veggies, is garnished with halves of sweet treat, presenting a meal that's looks visually intriguing as it is unconventional. 

Food invation meets criticism 

Shared by Instagram user @realfoodler, video has garnered over 2,20,000 views, igniting a fiery debate in comments section. Social media users have t shied away from voicing ir opinions, ranging from sarcastic suggestions to outright criticism. Comments such as "Next time replace cheese with rabdi," "Italians are crying in corner," and "This is where we should draw a line between two dishes" reflect polarised views on latest of culinary experiments.

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fusion of gulab jamun and pizza also signals a fast-paced growth in blending tritional and international cuisines to create something a completely new dish. While such invations can sometimes le to delicious discoveries, y also risk crossing fine line between inventive and outlandish. 

 

13:13 IST, March 13th 2024