Published 16:09 IST, November 21st 2024
How To Make Horehound Cough Drops At Home + A Step-By-Step Guide
Horehounds contains a powerful expectorant which makes people with severe coughs expel mucus that clogs the airways.
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Native to Asia and Europe, horehound has been traditionally used to treat various health issues, especially respiratory problems.
It contains a powerful expectorant which makes people with severe coughs expel mucus that clogs the airways.
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As cold winter approaches viral fevers are unavoidable. Hence, keep this recipe handy as you might need it at any time.
Ingredients To Prepare Horehound Cough Drops
- 1 ¼ cup boiling water
- 2 cups of organic cane sugar
- 50 grams of dried horehound
- 1/3 tsp. cream of tartar
Instructions To Make Horehound Cough Drops
- Place the dried horehound into a (non-plastic) mixing bowl.
- Pour boiling water over the dried herb, cover and steep for 30 minutes.
- Strain the infusion into a heavy saucepan, pressing to extract all the liquid you can.
- Over low heat, add the sugar and cream of tartar and stir continuously until the sugar is dissolved.
- Cover the pan and let cook at low heat for 3-4 minutes or until steam has melted any sugar crystals clinging to the pan.
- Remove the lid and cook the mixture without stirring over high heat until a candy thermometer reads 149°C (300°F) – or until drops form brittle threads in ice water – immediately remove from heat.
- Brush a baking sheet with olive oil and slowly pour the mixture onto the sheet. As it sets, score it with a sharp knife. Cut along the lines when it is cooled and brittle.
- Store pieces in an airtight container.
- If your mixture does not harden – store the syrup in an airtight container and store in a cool, dry location. Use within 4 months – if not needed, then discard.
(Recipe credit: thewildharvestinitiative.com)
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16:09 IST, November 21st 2024