How To Make Viral Chuck Roast Tacos At Home! Recipe Inside

For all non-vegetarian food lovers, these viral Chuck Roast Tacos are a must-try! The recipe, posted by Olivia Adriance on Instagram, has taken the internet by storm, racking up over 11 million views.

Friends and fans are raving about the tacos, with one user commenting, “The absolute BEST recipe! I made it for the first time a week ago, and my kids and husband are already asking for it again! Sooo good!”

Another fan shared, “I’ve made this a few times – so delicious and easy! The only way I can stand to make a pot roast!”

Check out the full recipe and make your own batch of these viral Chuck Roast Tacos that are sure to impress!

Ingredients for Viral Chuck Roast Tacos

• 1 boneless beef chuck roast (about 4 lbs)
• salt and pepper to season
• 2 tbsp taco seasoning

For Guacamole

• 3 large avocados
• Juice of 2 limes
• Juice of 1/2 an orange (optional; can sub more lime juice)
• 2-3 tbsp red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp salt

For serving

• Tortillas
• Finely chopped onion
• Cilantro
• Salsa macha

Directions to make Viral Chuck Roast Tacos

• Preheat your oven to 325. Season your roast generously on both sides with salt, pepper, and taco seasoning. Add to a baking dish, cover (with foil or use a baking dish with a lid), and bake for 1 hr per pound of meat.
• Remove the roast from the oven and shred it into large chunks using two forks. (If the roast is not pulling apart easily, put it back in the oven for 30 min)
• Raise the oven heat to 425 and toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 20-25 minutes until you see some nice crispy ends.
• While the roast if finishing, make your guacamole: mash your avocado and combine with lime, orange, and salt and pepper. Taste and add more lime and salt if needed.
• Stir in your chopped red onion and cilantro.
• Heat your tortillas (you can do this MANY ways, but I like to warm them over an open flame, which gives them a deliciously subtle char).
• Assemble your tacos by adding a layer of guacamole, chuck roast, and your toppings of choice.

Serve and ENJOY!!

(Recipe credit: Olivia Adriance)