How To Make Viral Chuck Roast Tacos At Home! Recipe Inside

For all n-vegetarian food lovers, se viral Chuck Roast Tacos are a must-try! recipe, posted by Olivia riance on Instagram, has taken internet by storm, racking up over 11 million views.

Friends and fans are raving about tacos, with one user commenting, “ absolute BEST recipe! I me it for first time a week ago, and my kids and husband are alrey asking for it again! Sooo good!”

Ar fan shared, “I’ve me this a few times – so delicious and easy! only way I can stand to make a pot roast!”

Check out full recipe and make your own batch of se viral Chuck Roast Tacos that are sure to impress!

Ingredients for Viral Chuck Roast Tacos

• 1 boneless beef chuck roast (about 4 lbs)
• salt and pepper to season
• 2 tbsp taco seasoning

For Guacamole

• 3 large avocos
• Juice of 2 limes
• Juice of 1/2 an orange (optional; can sub more lime juice)
• 2-3 tbsp red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp salt

For serving

• Tortillas
• Finely chopped onion
• Cilantro
• Salsa macha

Directions to make Viral Chuck Roast Tacos

• Preheat your oven to 325. Season your roast generously on both sides with salt, pepper, and taco seasoning. d to a baking dish, cover (with foil or use a baking dish with a lid), and bake for 1 hr per pound of meat.
• Remove roast from oven and shred it into large chunks using two forks. (If roast is t pulling apart easily, put it back in oven for 30 min)
• Raise oven heat to 425 and toss shredded pieces of roast around in rendered fat and place it back in oven, uncovered, for 20-25 minutes until you see some nice crispy ends.
• While roast if finishing, make your guacamole: mash your avoco and combine with lime, orange, and salt and pepper. Taste and d more lime and salt if needed.
• Stir in your chopped red onion and cilantro.
• Heat your tortillas (you can do this MANY ways, but I like to warm m over an open flame, which gives m a deliciously subtle char).
• Assemble your tacos by ding a layer of guacamole, chuck roast, and your toppings of choice.

Serve and ENJOY!!

(Recipe credit: Olivia riance)