Savour This Viral Blue Sabudana Momos In Your Vrat Diet; Colourful And Delish

A delicious Navratri diet twist with Vrat Waale Sabudana Momos. During the fast of Navratri , it’s essential to be mindful of what foods are allowed and what should be avoided, such as certain oils, herbs, and spices. If you’re looking for a creative way to enjoy a delicious, fasting-friendly dish, try the viral Vrat Waale Sabudana Momos that are trending online.

Masterchef Neha Deepak Shah shared a video of her making Vrat Waale Sabudana Momos from scratch, captioning, “This is perfect for Navratri . It is non-fried and tastes delicious.”

Acknowledging that fasting rules can vary from home to home, the chef added, “Each household follows different beliefs and sets of rules. If you don’t consume a certain ingredient, feel free to skip it and modify the recipe to suit you.”

One fan, amazed by the colourful and unique blue momos, commented, “Wow! From where do you get such mind-blowing ideas? I’m amazed to see such a beautiful dish that is healthy and Vrat-friendly. Hats off!”

How to make Vrat Waale Sabudana Momos?

Ingredients for Vrat Waale Sabudana Momos

• 1 cup Sabudana
• 1 cup water
• Butterfly blue pea flowers (from @urbanplatter.in)

For the Filling:

• Paneer
• Green chillies
• Ginger
• Coriander (Dhania)
• Some spices (ensure they are Navratri -friendly)

For the Topping:

• Coriander oil (made with coriander, chillies, oil, and Sendha Namak)

Instructions to make Vrat Waale Sabudana Momos

• Mash the Sabudana well to form a dough.
• Soak the Sabudana until it’s soft enough to knead.
• Fill the momos with the paneer mixture.
• Top the momos with coriander oil for extra flavour.

For an added treat, pair these momos with peanut chutney, as recommended by the chef.