Tadgola, Jungi Jalebi, Bilimbi: Discover India's extraordinary rare fruits

India is a land of diverse cultures, tritions, and, of course, a wide variety of mouth-watering cuisines. Among countless treasures that this beautiful country holds, re are some incredibly rare fruits that are bound to leave you amazed. se fruits, with ir unique flavours and appearances, are not only a treat for taste buds but also a testament to India’s rich biodiversity. 

3 things you need to know

• India's rich biodiversity offers a treasure trove of incredibly rare fruits that will astound your taste buds.
• From tangy Jumgi Jalebi to regal Mangosteen.
• Explore tropical delights of Rambhutan, Ice Apple, and more.

Jungi Jalebi

One of rare fruits found in India is Jungi Jalebi, also known as Camachile. This fruit can be found in several states, including Tamil Nu, Karnataka, Maharashtra, West Bengal, Kerala, Andhra Presh, and even in capital city of Delhi. With its bright red colour and sweet and tangy taste, Jamgi Jalebi is a delight for fruit enthusiasts. 

(Jungi Jalebi, also known as Camachile | Image: Twitter)

Buddha’s Hand

Anor fascinating fruit is Buddha’s hand, also known as Fingered Citron. This fruit is rich in Vitamin C and is predominantly produced in northwest and lower Himalayan regions of norast. Buddha’s hand is renowned for its unique appearance, resembling a hand with elongated fingers, hence name. Its aromatic fragrance and tangy flavour make it a popular ingredient in culinary preparations and even in tritional medicines. 

(Buddha’s hand, also known as Fingered Citron | Image: Twitter)

Mangustan 

Mangustan, also known as Mangosteen, is anor unique fruit that grows in southwestern part of India. Renowned for its purple exterior and luscious white flesh, Mangoesteen is often referred to as Queen of Fruits. It has a sweet and tangy taste and is packed with essential nutrients, making it a popular choice for health-conscious individuals. 

(Mangoesteen is often referred to as Queen of Fruits | Image: Twitter)

Rambutan 

Rambutan is yet anor extraordinary fruit that can be found in Pathanamthitta District of Kerala. It is similar to well-known Rambutan fruit, but with a distinct flavour and texture. With its hairy exterior and juicy, sweet flesh, Rambhutan is a tropical delicacy that is cherished by locals and visitors alike.

(This can be found in Pathanamthitta District of Kerala | Image: Twitter)

Bilimbi

Bilimbi, also known as Tree Sorrel, which predominantly grows in coastal regions of South India. Bilimbi resembles a small cucumber and has a tangy and acidic taste. It is often used in curries, chutneys, and pickles, ding a distinct flavour to se culinary preparations.

(It is often used in curries, chutneys, and pickles | Image: Twitter)

Kamrakh

Kamrakh, also known as Carambola or starfruit, is primarily found in West Bengal and sourn states of India. This fruit gets its name from its unique star-shaped cross-sections when sliced. Kamrakh is not only visually appealing but also offers a refreshing taste, balancing sweetness and tanginess. It is often used in sals, juices, and various culinary creations. 

(Kamrakh, also known as starfruit | Image: Twitter)

Tgola

Lastly, we have Tgola, Nungu, or Irolu, commonly known as Ice Apple, is a rare coastal fruit found in regions of Tamil Nu, Maharashtra, and several parts of Eastern India. Its exotic name comes from ice-like texture of its flesh. This fruit is a favourite among locals during scorching summer months as it offers a cooling and hydrating effect.

(It's commonly known as Ice Apple | Image: Twitter)

se extremely rare fruits found in India are not only a testament to country’s biodiversity but also a true delight for fruit enthusiasts and culinary explorers. ir unique flavours, textures, and appearances make m an extraordinary dition to India’s rich tapestry of gastronomy. So, next time you visit this vibrant nation, be sure to indulge in se rare and remarkable fruits that will leave you amazed.