World Vegan Day: Gorge On These Popular Plant-Based Dishes

World Vegan Day, celebrated on November 1, is an occasion for people to abstain from consuming animal products, and focus on eating consciously for the well-being of people, animals and our environment.  Historically, the day was proposed by the Chair of The Vegan Society, UK, Louise Walliss, in 1994. The concept of veganism has gained much traction across the world, even transforming non-vegetarians into individuals that never pick up meat in their lives. Have a look some of the popular vegan food choices to dish out on World Vegan Day 2024.

Falafel wraps with Humus

This middle-eastern street-food pick served either in chickpeas or pita bread alongside tahini, salad and humus is favoured across nations due to its fusion taste. If your'e looking to Indianise it, try dipping it in your favourite home-grown chutneys.

Sushi

This Japanese dish made out of vinegared rice has reached new heights of popularity in India, making even vegan sushi choices available as a suitable dining out choice. The best way to savour it is with a side of soy sauce, and wasabi.

Mexican tacos with beans and veggies 

Black beans, corn, salsa, guacamole, and veggies have the heart of vegan locals in Mexico. This dish caters across borders with some Indian food joints even infusing it with local spices.

Spaghetti Aglio e Olio

The evergreen Italian dish that involves the use of chili flakes, garlic, olive oil, and is vegan in its purest form, and has grabbed a permanent spot among high-end Italian fine-dining joints in Indian metropolises.