A Paniyaram can make for a very healthy breakfast. Learn how to make it

If you want to taste something that is delicious as well as healthy, n you should definitely try this Paniyaram recipe. This South Indian dish is a mixture of south Indian spices and vegetables. It is prepared with Idli batter, carrot, cabb and mint leaves. Paniyaram recipes make for a healthy breakfast. Here is a Paniyaram recipe you can try.

Ingredients required for Paniyaram recipe - ideal for 2 servings

• 1/3 cup Idli batter
• 2/3 tablespoon onion, carrot, cabb
• 3/4 cup coriander leaves and mint leaves
• 1/4 piece ginger
• 3/4 piece green chilli
• 2 tablespoon oil
• 1-2 pinches of salt

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How to make Paniyarams

Step 1

To prepare this delicious and quick South Indian dish, take a bowl and add Idli batter to it. n add onion, carrot, cabb, coriander leaves, mint leaves, ginger, green chilli and salt. Stir mixture thoroughly. You can add your own home-made masala, but it is completely optional. Mix all ingredients thoroughly. w leave batter aside for 20-30 minutes. fermentation is very important so let it set aside for some time to ferment.

Step 2

Meanwhile, take Paniyaram maker and quickly clean  maker. Later grease Paniyaram maker with refined oil. Pour batter into maker. Heat maker over a medium flame, cover lid and let Paniyaram get fluffy. You can take help of a spoon or knife to take off Paniyarams out of container. Transfer m to a serving plate. You can serve this South Indian dish with chutneys of your choice.

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Paniyaram recipe is really quick and easy to prepare as it does t require a market full of vegetables. This South India dish is perfect for picky eaters as y won't be able to make out vegetables that are added to dish. You can pair Paniyaram with various chutneys. You can enjoy this recipe without adding on to those extra calories. Ar healthy benefit is that re is less use of oil in recipe. So, if you are bored with trying Dosas and Idlis but want to have South Indian food, n paniyaram can be way to go. Also, it can be easily packed and does t create a huge mess while eating. This recipe is easy to hog on for everyone from children to elderly. You should definitely try your hands on this recipe. It is one of easiest South Indian dishes to make that will t require much hustle and time.

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