Aloo Ke Gutke recipe to help you prepare this delectable Garhwali dish at home

humble Potato's versatility has a big contributory role towards its popularity among vegetables - as Samwise Gamgee h said in Lord of Rings - "Spuds - boil m, mash m, stick m in a stew". If you are a potato fan and you just can t do good without potatoes, n you should definitely try this mouth-watering recipe. tritional cuisines of Uttarakhand are kwn to be highly nutritious, easy-to-make and at same time appealing to your taste buds. One of conventional cuisines is Aloo Ke Gutke recipe. This legendary snack is prepared using boiled potatoes. Aloo Ke Gutke is extremely nutritious and that suits high energy requirements of hilly regions. Here are steps and ingredients for Aloo Ke Gutke recipe:

Aloo Ke Gutke recipe

Ingredients for Aloo Ke Gutke recipe

• Potato – 1 Kg
• Cumin powder – 1/2 Teaspoon
• Tumeric powder – 1 Teaspoon
• Coriander powder – 2 Teaspoon
• Red Chilli powder – 1 Teaspoon
• Whole Red Chillies – 5 gm
• Green Coriander – 2 Bunches
• Oil – 50 gm
• Salt – To taste

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Steps for Aloo Ke Gutke Recipe

Step 1

Take a potato and peel skin covering of potatoes. To easily peel potatoes, boil m in a little water. After peeling potatoes, cut potatoes in small pieces. Keep it aside.

Step 2

Take a pan and heat some oil. Make sure you heat oil on a medium flame. d red chillies to oil and fry m. Keep it aside.

Step 3

Fry all se ingredients separately. Take pan and again d some oil to it. n d cumin seeds, wait until cumin seeds crackle. Once cumin seeds crackle, d turmeric powder. 

Step 4

Take a pan and d of se fried ingredients toger. n d boiled potato pieces to pan. Along with that d coriander powder and salt to taste. Cook this Garhwali cuisine on a low or medium flame. 

Step 5

Once boiled potatoes are cooked, transfer it to a plate. You can garnish it with finely chopped coriander leaves and fried chillies. You can top it with some butter too. Your Allo Ke Gutke recipe is rey to be served.  

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