Aloo Shimla Mirch Recipe: Prepare this tasty dish at home with these easy steps

Aloo Shimla Mirch is a very tasty and delicious recipe prepared at home very easily and fast. This yummiest food item has potatoes and capsicum as its main ingredient. Various Indian spices are added to it to enhance taste of recipe. Potato and Capsicum are sautéed toger with garam masala, dried mango powder and coriander powder (Aakha Dhaniya powder). food item tastes amazing when served with hot chapattis and naan. So, here is recipe for delicious Aloo Shimla Mirch, which can be prepared at home in very less time.

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Or details:

• Cuisine: Indian
• Course: Lunch/ Dinner
• Cooking Time: 30 minutes
• Serving: 4 People

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Aloo Shimla Mirch Recipe to prepare easily at home

Ingredients:

• 2 medium potatoes (peeled and chopped in cubes)
• 2 medium capsicums (remove seeds from it and chop)
• 2 small onions (finely chopped)
• 1 tomato (finely chopped)
• 1 tsp crushed or chopped garlic
• ½ tsp cumin seed
• ½ tsp fenugreek seed
• A pinch of asafoetida
• ½ tsp red chilli powder
• 1 tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp dried mango powder
• ¼ tsp garam masala
• 2 tsp coriander leaves (finely chopped)
• 2 tbsp oil
• Salt as per taste

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Instructions to make Aloo Shimla Mirch:

• Heat oil in a pan and add cumin seeds and fenugreek seeds. As it changes colour, add asafoetida to oil.
• n add onions and sauté m till it turns pink.
• Put crushed garlic, red chilli powder, coriander powder, turmeric powder, and salt. Stir m all well for a few minutes.
• n add  chopped potatoes and capsicum to it.
• Mix all ingredients well and turn gas to a low flame.
• Cover pan with lid and let it cook till potatoes become tender and all moisture evaporates. Keep stirring in between.
• After five minutes, add tomatoes. Remove lid and cook until tomatoes become tender and get mixed properly with capsicum and potatoes.
• Turn off gas and put some dried mango powder and garam masala. Stir well.
• Garnish Aloo Shimla Mirch ki sabzi with coriander leaves and serve hot with naan or chapatti.

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