Andhra Pradesh cuisine: 5 spicy and famous dishes that you must try

Andhra Presh cuisine is often formally kwn as Telegu cuisine. It is a South Indian cuisine and is native to Telegu people from States of Andhra Presh and Telangana. Andhra cuisine is extremely flavourful with its hot, tangy, and spicy taste. Andhra cuisine comprises of both vegetarian and n-vegetarian dishes. Some of best dishes include Biryanis, spicy rice, some tangy pickles, and chutneys. When in Andhra Presh, and especially beautiful city of Hyderab, re are a few dishes below that one should definitely t miss out on. 

Top 5 dishes to try in Andhra cuisine

Curd Rice

One of famous specialties of Andhra cuisine is flavourful curd rice. It is extremely light, delicious and a dish tried and loved by many. It is very popular and eaten on a daily basis by people of Tamil Nu, Karnataka, and Kerala. recipe for this amazing dish is really simple. All you need is unsweetened curd, rice, and assorted vegetables. You may d ditional ingredients as per your taste. In order to enhance flavor, you may d ginger, chopped green chilies, and curry leaves. This special dish is t only tasty but extremely healthy as well

Upma or Uppindi

This is ar famous dish from Andhra Presh. This dish is so popular that is eaten in many States across India. Again, it is easy to make, and is often eaten during breakfast. It is basically a dish me with Rava, peanuts and different varieties of spices. It can be cooked right at your home.

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Pulihora 

Rice is an eminent part of Andhra cuisine. This is one must-have dish, especially if you are in Hyderab. It is also called Chitrannam, that is basically tamarind rice. It is a lime yellow-colored rice that is full of spicy flavours to give it a sour and salty taste at same time. It is blended with curry leaves, tomatoes, and mustard seeds.

Chepala Pulusu

This auntic dish is very popular and me with various ingredients. It is a fish curry that is extremely spicy and tangy. It is filled with gravy and a fish at center. One can smell tamarind that is used profusely to make this dish. A very popular n-vegetarian dish in Andhra cuisine that is full of oil and spices. 

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Pesarattu

Dosas are a specialty of south Indian cuisine and y come in a variety. Pesarattu is a special kind of dosa often eaten for breakfast. It is me up of green moong dal and served with coconut chutney or chili-tomato chutney. This dish again can be re-me according to your palate. One must visit any restaurant in Andhra region to try auntic Pesarattu for breakfast.

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