Cinnamon Apple Pie: Here's a great recipe that pairs well with a scoop of ice-cream

Apple pie is an American classic which is one of most favourite and delicious dishes for many people. With its flaky and buttery crust, a slice of a warm apple pie is a perfect dessert to end any repast, be it a lunch or dinner. You can also store apple pie by preparing dish day before so that it is rey to have next day.

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Recipe for preparing Apple pie

Total Time: 20 mins

Baking Time: 45 mins

Ingredients for 8 servings

Pie Dough:

• 2 ½ cups flour(315 g)
• 1 teaspoon salt
• 1 ½ sticks butter, 1 1/2 sticks, cold, cubed
• 8 tablespoons ice water, or as needed
• FILLING
• 2 ½ lb granny smith apple(1 kg), cored, sliced, peeled
• ¾ cup sugar(150 g)
• 2 tablespoons flour
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ lemon
• 1 egg, beaten
• 1 tablespoon sugar
• TOPPING
• 1 scoop vanilla ice cream

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Method:

• In a medium-sized bowl, d flour and salt and mix it with a fork until combined. d some cubed butter. You can see lumps about size of small peas. Grually d cold water and continue to mix. If dough is too dry n d some water as per your need. Keep in mind that dough should t be very tacky or sticky.
• Work dough toger with hands. Work into a ball and cover with cling wrap and refrigerate. On or hand, peel apples, n core and slice. Take a big bowl and d sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon juice. Mix all ingredients until combined and all apples are coated and refrigerate. Meanwhile, preheat oven to 375°F (200°C).
• Meanwhile, on a floured surface, cut pie dough in half. Roll out both halves until it turns in round shape. Roll dough around rolling pin. d apple filling mixture to it and pat down. Later, trim extra dough from edges and pinch edges to create a crimp. Make sure edges are sealed toger.
• Brush pie with beaten egg and sprinkle it with sugar powder. Cut it into slits in top of pie. Bake pie for 50-60 minutes or until crust turns golden brown. Allow cooling completely before slicing. Top with ice cream and serve.

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