Five Awadhi dishes to treat your taste buds when you travel in the region

Awhi is  native cuisine of rrn India which is similar to Bhojpuri cuisine and cooking pattern of Luckw. cuisine is also similar to cuisine of Central Asia and Middle east. Awhi cuisine is me up of both vegetarian and n-vegetarian dishes. It is also popularly kwn as Nawabi food to many.

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5 Awhi dishes to treat your tastebuds

Biryani

Biryani is one of most popular dishes across country. It is a rice dish mixed with meat and comes from Muslim cuisine. It is cooked by mixing meat curry and rice. rice and curry are cooked separately with different herbs and spices and combined toger to simmer make biryani.

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Pilaf

Pilaf or Pilau is also a rice dish and entire recipe involves cooking rice and spices with stock or broth. broth prepared is eir me out of vegetables of meat. Pilaf is garnished with raisins and nuts like cashew.

Aloo gobi

Aloo gobi is a vegetarian dish which originates in Indian subcontinent. Aloo means potato and gobi means cauliflower. It is popular Indian and Pakistani cuisine cooked with potatoes, cauliflower, and various Indian spices.

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Chicken Curry

Chicken curry is a common delicacy of Indian subcontinent, cuisine of Asia and British cuisine. Chicken curry is cooked in different ways with different spices. tritional Awhi cuisine chicken curry includes spices like cardamom, cinnamon, cloves and mace powder.

Halwa

Halwa is a popular dessert me during winters, in rth East India. Halwas are prepared from different cereals, gram flour, wheat flour along with nuts, eggs, sooji and ghee. Or varieties of halwa include cornstarch, rice flour, sesame and sunflower. Every Awhi cuisine dish is incomplete without a piece of halwa in dessert.

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