Published 16:25 IST, October 30th 2019
Badam Kahwa recipe: Make this perfect-for-winters Kashmiri tea
Some of you might have heard about the famous Kashmiri tea called Badam Kahwa. Relish your winters with this quick tea while enjoying it inside your blankets.
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Bam ka Kahwa is basically is a famous Kashmiri tea served in winters. Bam kahwa needs only 10 minutes to prepare and is power-packed with essential nutrients for your cosy winters. Here is recipe for famous healthy tea recipe from Kashmir valley.
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Bam Kahwa recipe
Consuming this tea on winter mornings will give you a punch of power-packed day as it is filled with essential nutrients, including protein and healthy fats. Me with ingredients that include green tea bags, almond slivers, cardamom, cinnamon, cloves, honey, and Kesar, tea is a nutrient-rich drink. Here is recipe to prepare this tea-
- To make a serving of four teacups, boil 5 cups of water in a saucepan.
- d cardamom (2), cloves (2), cinnamon (1 stick) and Kesar (8 strands) into boiling water.
- Simmer pan for few minutes and d honey (4 teaspoons) and two green tea bags in it.
- Switch off stove and let tea stand for 2-3 minutes.
- Remove spices and tea bags as soon as 3 minutes are over else tea will get too strong and some might t like taste.
- Prepare almonds by cutting it in small slivers and ding few slivers on each cup.
- tea is prepared and is better to be consumed hot during winters.
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Kashmiri tea: Bam Kahwa facts and benefits
- It is kwn to keep body warm during super cold winters.
- Kashmiri Kahwa was tritionally prepared in a brass kettle called samovar.
- It is served with a sprinkle of dry fruits including almond, pistachio or cashew, although almonds are most common.
- Kashmiri Kahwa is tritionally consumed for its antioxidants, immunity, digestive, and stress-relieving properties.
- Drink Bam Kahwa for revitalising and re-energising yourself after stuffing yourself with sweets during festivities.
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11:33 IST, October 30th 2019