Bamboo Biryani: Easy recipe to try this delicious dish at home

Biryani is one of famous dishes and has a lot of variety of its own. re are Dum biryanis, Malabari biryanis, Hyderabi biryanis and list goes on. Among m, re is biryani called Bamboo Biryani which is cooked inside a foot long Bamboo. This biryani can be me eir veg and n-veg depending on an individual's preference. While n-vegetarians prefer chicken and mutton, vegetarians usually go for panner and or varieties. However, Bamboo biryanis are available in specific restaurants. Bamboo biryani can also be me at home. Let us see how you can make Bamboo biryani at home.

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How to make Bamboo Biryani at home?

first step is to marinate chicken into a bowl. For that d garam masala, salt to taste, turmeric powder, red chilli powder, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yoghurt, mint leaves, coriander leaves, oil and mix all of m well. Keep it inside fridge to let it marinate for an hour. w it is time to marinate  rice. Take raw basmati rice into a bowl n d oil, salt, whole garam masala spices, ginger garlic paste, red chilli powder, biryani masala, onions, green chillies, mint leaves and mix m well. Keep it aside for an hour. w you need to clean bamboo. Pour oil inside Bamboo. n put two spoons of chicken marine which was kept in fridge. d one-fourth cups of water. w last step is to make bamboo and serve hot biryani on a banana leaf. Enjoy your delicious homeme Bamboo Biryani with some curd.

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