Bohri Cuisine: Easy and drool-worthy 'Dabba Gosht' recipe in 4 simple steps

Bohri cuisine offers a wide variety of delicacies, both vegetarian and n-vegetarian. It is quite a popular cuisine for its tritional eating style, wherein one sits on ground and eats in a 'Thaal' full of different dishes. most riveting fact about eating a Bohri cuisine is that one should t get up before finishing his meal from ground. Among countless famous delicacies in Bohri cuisine, Dabba Gosht is exceptionally popular across globe. Take a look at  step by step recipe of Dabba Gosht. This Dabba Gosht recipe is inspired by 'Get Curried 'Youtube channel's Varun’s recipe for same.

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Dabba Gosht Recipe: Step-by-by Guide

Ingredients:

• Cooking Oil
• One Kilogram of chicken breast
• Ginger-garlic paste
• Green Chilli paste
• Salt to taste
• Melon seeds
• Roasted Chana dal
• Five Green Chillies
• Garam Masala
• Cashew nuts
• Curd
• Cream
• Cooked Macaroni
• Eggs
• Desi Ghee
• Chilli flakes

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Step 1:

In a big saucepan, on high flame d one tbsp. of oil and let it heat. For marination, we need to d one kilogram of washed boneless diced chicken breast, one tbsp. of ginger garlic paste with some green chilli paste and salt as required in a glass bowl. w mix all ingredients well and transfer it into pan which on heat. Stir continuously and let it cook until colour changes.

Step 2:

In a mixer grinder, grind two tbsps. of melon seeds, two tablespoons of roasted Chana dal, two whole green chillies, one teaspoon of garam masala plus 3-4 cashew nuts. After grinding all ingredients, d some water to mix in order to convert it to a nice paste, and grind again.

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Step 3:

w we need to transfer paste into chicken pan and give it a good mix. d half cup of curd, two tbsp. At this st reduce flame to medium heat and d one cooked bowl of cooked macaroni. Mix all ingredients well and after two minutes switch off flame.

Step 4:

w transfer creamy chicken mix to a glass casserole and spre evenly. On top of chicken paste,  layer and decorate your dish with slices of deep-fried potato and tomatoes in a circular manner. Do this until you cover chicken recipe completely. After that, last step is to d a raw beaten egg on dish and cook m pouring some boiling hot desi ghee. Your Dabba Gosht is rey to be served.

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