Bohri sweet dishes: Top three items you should definitely try

Indian cuisine offers most varied options re can be. Indian food reflects a perfect blend of various cultures and tritions. From delicious rth Indian dishes to lip-smacking South Indian food, India is home to diversified food options. Indian culinary basket of options also includes  Bohri cuisine. Bohris are widely popular with variety of dishes y offer.  sweet dishes y make are considered to be healthy and tasty. Here are best sweet dishes from Bohri cuisine you definitely want to try.

1. Kalamrah

Kalamrah is thing but sweet curd rice, served with lots of dry fruits and pomegranate. However, it is t as simple as it sounds. It is a thick deeply churned rice mixture that blends well with sour yoghurt. Bohris also have this tion that mixture of overcooked rice and yoghurt should be mixed in one direction only. Although people se days use different s of equipment that are easily available like mixers and blenders. But real essence comes when it is churned with hand, and in one direction. This dish is a true delight and very filling too.

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2. Malidah

Malidah is ar popular sweet dish from Bohri cuisine. Me from whole wheat flour, semolina, jaggery, dry fruits and ghee, this recipe is considered to be healthiest sweet dish in Bohri cuisine. This dish is a wholesome bucket of nutrition which is very filling for kids and also eaten by women during pregnancy. Bohris specially prepare this dish on occasion of Eid Ul ha. 

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3. Lachko 

This dish is considered to be one of best Bohri sweet dishes. It is usually me from buckwheat or lapsi (broken wheat pieces). Once again being a healthy sweet dish, it includes dry fruits, pressure cooked buckwheat, jaggery, semolina and ghee. This dish marks its significance as it is specially served on first night of Moharam when Bohris celebrate ir new year, and also decorate a big thaal (a huge plate in which everyone sits and eats toger) with numerous varieties of food. Lachko is best served when it is hot and is a must dry dish from Bohri cuisine. 

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