Boondi Ke Ladoo Recipe | Learn how to make this famous Indian sweet dish

Boondi Ke Ladoo is a delicacy relished mostly during festival season. It is shared across and consumed to celebrate happy moments. People mainly buy sweets, especially Boondi Ke Ladoo from sweet shops. However, one can easily prepare it at home. Here is a simple and quick recipe of how to make Boondi Ke Ladoo at home-

Key Ingredients Of Boondi Ke Ladoo (Laddu)

• 500g of Gram flour (Besan)
• 1 Litre of Water or milk
• 750g Ghee
• 750 Gram Sugar
• 3 1/2 Cups Water
• 10-12 drops of Orange colour
• 10-12 soaked saffron flakes
• 50g chopped Cashew nuts
• 50g Raisins
• Ten peeled Cardamoms
• Boondi strainer or fryer of medium-sized holes

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How to make Boondi Ke Ladoo at home (Laddu)

Step 1

Start preparing a thin batter with gram flour and water or milk. Also, heat ghee in a pan. w, put batter in fryer or strainer and fill it till half of it. 

Step 2

Add Boondis in pan and drain m in hot ghee by hitting strainer on side of pan, lifting n again hitting. It is an easy and quick process. w, start frying m to get a golden colour, n drain and remove.

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Step 3

Prepare sugar syrup by boiling sugar and water and mixing m well. Start adding saffron water and colour inside sugar syrup. Mix Boondis, syrup, dry fruits and cardamom in one container properly. After ten minutes of mixing mixture properly, pour a little hot water, cover mixture with a lid or a plate and keep it aside at least for one or two hours. To make Boondi Ke Ladoo, prepare round balls with moist hands.

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