'Brisket Patty Melt On Cornbread' recipe to try for your next house party

Brisket Patty Melt On Cornbre is a deliciously smooth n-vegetarian khichdi recipe. It is me by combining beef, onions, garlic and more. It is an auntic dish me in most of restaurants in  United States of America. 

Ingredients to prepare Brisket Patty Melt On Cornbre

Brisket

• 2 pounds beef brisket
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 yellow onion, finely diced
• 1 clove garlic, minced
• 1 teaspoon light brown sugar, firmly packed
• 1 tablespoon tomato paste
• 2 cups chicken stock
• pinch of red pepper flakes

Corn Bre

• Olive oil spray
• 1 1/4 cups cornmeal
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons kosher salt
• 2 tablespoons light brown sugar, firmly packed
• 3 serra chiles, seeded and minced
• 4 green onions, minced
• 1 1/2 cups whole milk
• 1/2 cup whole-milk yoghurt
• 1/2 cup extra-virgin olive oil, plus one tablespoon
• 1 large egg, beaten

For sandwiches

• 1 small red onion, cut into thick rounds
• 4 slices gruyere cheese
• Unsalted butter, for frying

Directions to prepare Brisket Patty Melt On Cornbre

To make brisket:

1. Cut meat into one-inch pieces. Take a wide pot and heat olive oil on high heat. As soon as oil is very hot, start ding brisket and a pinch of salt. Make sure to keep stirring for about five minutes or until it is brown.
2. w, reduce heat to medium and d onion, Sauté for about seven minutes until softened and caramelized. d garlic, brown sugar and tomato paste and sauté for three to four minutes.
3. n, d stock and red pepper flakes and bring to a simmer. Reduce heat to low, cover with a lid, and simmer until meat is falling apart and tender. If re is too much liquid at end, transfer liquid to a small saucepan and simmer until reduced.

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To make cornbre:

1. Start preheating oven to 375°F. Take a square baking pan with parchment paper and spre with olive oil.
2. Take a large bowl, stir toger cornmeal, chiles, flour, baking powder, salt, brown sugar, and green onions. w take ar bowl and whisk milk, yoghurt, and olive oil toger. d mixture to cornmeal mixture and fold just until batter is blended. n, d egg and fold until blended.
3. Pour batter into prepared pan. Bake for about 20 minutes or until bre is golden brown. Transfer pan and let it cool completely.

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To assemble sandwiches:

1. While cornbre is cooling, heat olive oil in a heavy frying pan on high flame. d onion and cook until deeply caramelized on each side. Transfer and cut into half-inch pieces.
2. w, make sure to cut cornbre into four equal pieces, n halve each piece horizontally. Place braised beef brisket on bottom piece of cornbre. Top with one tablespoon of onion, a slice of Gruyère cheese, and n top piece of cornbre.
3. Melt about one tablespoon of butter over medium heat in a large nstick frying pan. Fry sandwiches, turning once and ding butter as per required, until bre is browned and cheese is melted.

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