Butter chicken recipe: How to easily make the mouth-watering dish at home

Butter chicken, mired by almost every n-vegetarian food lover around world, is less a food and more an emotion. Many foodies say that butter chicken, when cooked with best recipe, has ability to change your b mood to a good one in time. Needless to say, butter chicken is chunks of grilled chicken (tandoori chicken) in a smooth buttery and creamy tomato-based gravy. It is also referred to as Murgh Makhani.

Reportedly, butter chicken was invented in India first at a popular restaurant in Delhi. Its history says that dish was developed in 1950s by three Punjabi restaurants: Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das who were founders of Moti Mahal restaurant in Delhi. Often said to be invented 'by chance' butter chicken is loved tremendously in India. If you crave this tasty, mouthwatering dish most often, why t learn to cook it best at home? Check out super-easily affordable recipe of butter chicken.

Butter chicken recipe

Marination

In a mixing bowl, put raw chicken pieces and d salt, red chilli powder, ginger garlic paste and lemon juice. Mix well and refrigerate for about 15-20 minutes. w d curd to refrigerated mix ding a sufficient amount of garam masala, Kasuri methi and mustard oil. Mix mixture well and again refrigerate for an hour. Roast marinated chicken in an oven for about 30 minutes until it is three-fourth done.

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Preparing chicken gravy

Heat 2 tablespoons of oil in a pan with butter. d cloves, cinnamon stick, mace and cardamom. Saute and n d chopped tomatoes, garlic and ginger into it. Mix and grind well. On or hand, in ar pan, heat two cubes of butter along with ginger-garlic paste. w d red chilli powder, Kasuri methi, honey and finally roasted chicken to this mixture. Let it simmer. n d small chopped green chilli, cardamom powder, cream once again and mix well.

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