Capsicum: Five different ways to make this fruit even more interesting

Capsicums are t just crunchy and full of flavour, but also y are loed with essential nutrients. se colourful fruits (yes, y are fruits!) are packed with incredible amounts of Vitamin C and are excellent sources of folate, potassium, iron and fibre. Besides, ir raw consumption in sals, Bell Peppers make interesting ingredients in scrumptious delicacies. Here are some finger-licking recipes that make capsicums even more desirable.

1. Aaloo sang Shimla Mirch

Enamour your taste buds with this quick recipe. Heat oil in a pan and toss chopped potatoes and capsicums toger in it. Sprinkle salt, red chilli powder, and d garlic-ginger paste as per your taste. Sauté m and you are good to go.

2. Bharva Shimla Mirch

Mashed potatoes blended with a host of spices, cott cheese, and dry fruits to make a great stuffing for garden green capsicum. Remove insides of capsicum and pour stuffing till top. Roast or bake this delicacy to perfection and serve for dinner.

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3. Pickled pepper

For better shelf life, apart from delicious flavours, pack pickled peppers in a glass jar and close it tightly. This way its taste will improve. Furrmore, you can d it to your meal anytime you want.

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4. Fresh smoothies

Slice up fresh colourful peppers in dition to juicy fruits. Blend it all into a healthy and nutritious smoothie. You can go all creative with your puree, and put different flavours in it. This makes for your smart, quick and brilliant breakfast idea.

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5. Steaming hot soups

Boil nutritious veggies and fruits including tomatoes, capsicum, carrots, ginger and top m with herbs and spices. Blend m into a thick slurpy soup. As winters are approaching, this piping hot and healthy soup will help you keep warm. Furrmore, strong pungent flavour of capsicum will tickle your palates.

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