Check out 2 best ideas to give a twist to your regular mini pancakes for breakfast

Mini pancakes are cute little yummy quickies. se can be used as a sider for lunch or dinner parties. But pancakes are w becoming famous as a  breakfast option as well. Pancakes are easy to make. However, time taken to make se delicious pancakes might vary depending on . So, here we bring you 2 quick and easy pancake recipes that are ideal for a healthy breakfast.

Nutella mini pancakes

Ingredients: 

• 1 cup all-purpose flour

• 1 1/2 teaspoons sugar

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 2 eggs, yolks, and whites separated

• 1 cup milk

• 2 tablespoons unsalted butter, melted and room temperature

• Cooking spray

• Nutella

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Instructions: 

• In a pan, d, sugar, baking powder, and salt. Whisk egg yolks in a separate bowl and n d milk and butter. Attach mixture of flour and whisk until well combined, still lumpy.
• Beat egg whites with an electric mixer in a separate bowl until stiff peaks develop. Remove 1/3 of batter's egg whites and fold gently to mix. d remaining egg whites and fold gently until y are mixed toger.
• Sprinkle a pan with cooking spray and place it on a medium-heat stove. Spoon about 2 tablespoons of batter in each well once pan is dry.
• Approximately 1 teaspoon of Nutella in centre of each well-placing Nutella in a piping bag makes it much easier! Spoon eugh batter to cover closed pancakes.
• Using two skewers, turn over pancakes once surface starts to bubble, so cooked side faces up. Cook until edges turn golden brown.
• Move and enjoy pancakes to a tray!

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Red velvet mini pancakes

Ingredients: 

Batter:

• 6 oz semisweet chocolate, melted

• 1 cup all-purpose flour

• 1 ½ tsp sugar

• ½ tsp baking powder

• ¼ tsp salt

• 2 large eggs, yolks and whites separated

• 1 cup milk

• 2 tbsp unsalted butter, melted and cooled to room temperature

• ½ tsp vanilla extract

• 1 small bottle red food colouring

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Filling:

• 125g cream cheese, room temperature
• ¾ cup unsalted butter, room temperature
• ½ tsp vanilla extract
• 1 ¼ cups confectioner’s sugar

Instructions: 

• To make filling, use an electric mixer to beat cream cheese and butter until fluffy. To combine, d vanilla extract and mix.
• d sugar and beat until well combined with confectioner. Place filling with a large round piping tip in a piping bag.
• Create pancakes: Mix flour, baking sugar powder and salt toger. Whisk egg yolks, sugar, butter, vanilla extract and chocolate melted in a small bowl. Attach this to mixture of flour and combine until well mixed. Remove colouring of red food and blend well. Beat egg whites with an electric mixer in a separate bowl until y shape steep peaks. d 1/3 of batter's egg whites, folding toger. 
• d remaining egg whites and combine until y are blended toger. Sprinkle a pan with a cooking spray and set to medium heat. Apply about 1 tbsp of batter into each well once pan is dry. Pipe in middle of each pancake a dollop of cream cheese and top with ar 1 tbsp batter. Cook for 3-5 minutes before moderate browning of bottoms. Using bamboo skewers to turn pancakes on or side and cook for ar 3 minutes. Switch to and enjoy a pot!

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