Published 10:54 IST, February 3rd 2020
Cheese Chilli Naan Recipe: How to make the dish at home in quick and easy steps
Cheese Chilli Naan recipe is one of the easiest and tastiest naan recipes originated in India. Read further and check out the nine-step recipe of the naan.
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Cheese Chilli Naan recipe is a popular and delightful Indian recipe. Naan is a of Indian bre, which can be eaten with any Sabji or Chicken. Stuffing naans with various combinations increases its taste and ds up more to plain naan. Cheese Chilli Naan is an Indian-Italian combined dish best served in rth Indian cities like Punjab, Amritsar and Delhi. Check out lip-smacking recipe of Cheese Chilli Naan to make at home.
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Ingredients for making Cheese Chilli Naan
For dough
- 1/2 cup maida (plain flour)
- 1/4 teaspoon dry yeast
- 1/4 teaspoon sugar
- 1/2 tablespoon fresh curd
- 1/2 tablespoon melted clarified butter (Ghee)
- Salt according to your preference
For stuffing
- One teaspoon dry chilli flakes
- 1/4 cup grated processed cheese
- Two tablespoons chopped parsley
- Salt to taste
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How to make Cheese Chilli Naan at home
- Take a bowl and combine dry yeast, sugar and mix m with 2 and 1/2 cup of lukewarm water. Keep bowl covered for five to seven minutes.
- Prepare a dough by mixing yeast and sugar mixture with plain flour, melted clarified butter and salt.
- Let dough rest for 30 minutes, it will rise due to yeast effect.
- Divide dough into 10 equal parts. Roll each part like mini roti, keeping each naan's size similar.
- Sprinkle cheese, chopped parsley and chilli flakes in center of dough. Pull edges of dough inward to seal stuffing inside.
- Again roll naans into similar sizes. Make sure you don't tear off covering.
- Heat a n-stick pan on medium flame. d some clarified butter.
- Cook naans on fan until golden brown.
- Serve hot cheese chilli naan with curd or green chutney.
PROMO IM CREDITS - SHUTTERSTOCK BY DronG
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10:54 IST, February 3rd 2020