Chicken Afghani recipe for you to try for dinner this weekend

Many chicken lovers call Chicken Afghani ir favourite. This chicken dish goes well with rice, roti, or naan. flavourful chicken dish glazed with different ingredients can be served grilled as well as n-grilled. and is also rich in protein. This Mughlai dish is a great option to have as a starter or appetizer at a dinner party or any special occasion. Here is a Chicken Afghani recipe to help you easily make it at home:

A quick and easy Chicken Afghani recipe

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Ingredients:

• Chicken cut into quarter pieces and remove skin
• 2 tablespoon of lime juice
• 2 tablespoon of ginger paste
• 2 tablespoon of garlic paste
• ¼ cup of Yoghurt
• 1 tablespoon of Garam masala
• 2-3 chopped onions
• ¼ Cashewnuts or 3 table-spoon of cashew nuts paste
• Salt and pepper to taste
• 2 tablespoon of oil

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Garnish:

• Sliced red onion
• Sliced tomatoes
• Sliced cucumber
• Sliced radishes
• Lemon wedges

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Direction to cook

• Wash chicken, cut it into pieces and place it in a bowl

• Add lime juice, ginger paste, garlic paste, yoghurt, salt, pepper, and oil toger in a medium bowl

• Rub it all over chicken and let it marinate for 2 to 4 hours

• Add chopped onions, cashew nuts and sauté

• Blend mixture to a smooth paste in blending jar

• Heat oil in a pan or grill pan, add marinated chicken to it and sauté for five to seven minutes

• Mix everything and let it cook for eight to ten minutes

• Transfer chicken onto plates and garnish with sliced onion, tomatoes, cucumber, radishes and lemon wedges

preparation time will be about 8 to 10 minutes. cooking time will be about 25 to 30 minutes. quantity should be eugh to serve 4 people.

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